Nutty Bunuelos Recipe - Allrecipes.com
Nutty Bunuelos Recipe
  • READY IN 4 mins

Nutty Bunuelos

Recipe by  

"Delicious fried treats my mother-in-law used to make."

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Ingredients Edit and Save

Original recipe makes 15 bunuelos Change Servings

Directions

  1. Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
  2. Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
  3. Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.
Kitchen-Friendly View
  • COOK 4 mins
  • READY IN 4 mins
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Reviews More Reviews

Jan 25, 2010

I used all purpose flour and it turned out wonderfully. You can also sprinkle cinnamon and sugar for another delicious option.

 
Jan 06, 2014

I also used all purpose flour as it was all I had on hand and WOW! Tastes just like the ones my family used to make. I made a huge batch for an office potluck and was saddened when I didn't have any leftover to take home because they were devoured in less than 30 minutes!

 

4 Ratings

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 14.1 g
  • 5%
  • Cholesterol
  • 28 mg
  • 9%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 49 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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