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READY IN 4 mins

Nutty Bunuelos

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"Delicious fried treats my mother-in-law used to make." — JIMMORRISON

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Original recipe makes 15 bunuelos Change Servings

2 eggs
1 1/2 cups cake flour
1 tablespoon confectioners' sugar
1/4 teaspoon salt

1 quart oil for frying, or as needed
2 tablespoons honey
1/2 cup chopped walnuts

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Directions

Whisk eggs together in a large bowl. Combine the cake flour, confectioners' sugar and salt; gradually stir into the eggs to make a stiff dough.
Heat oil in a deep-fryer or large heavy skillet to 375 degrees F (190 degrees C). Pinch off walnut sized pieces of dough, and roll them out into thin circles on a lightly floured surface.
Fry in hot oil for 3 to 4 minutes, turning once to brown evenly on both sides. Drain on paper towels, and cool. Drizzle honey over the tops, and sprinkle with chopped nuts.

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COOK 4 mins
READY IN 4 mins

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Reviews More Reviews

Jan 25, 2010

I used all purpose flour and it turned out wonderfully. You can also sprinkle cinnamon and sugar for another delicious option.

—Flaquita

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Nutrition

Calories
148 kcal
7%

Carbohydrates
14.1 g
5%

Cholesterol
28 mg
9%

Fat
9.3 g
14%

Fiber
0.5 g
2%

Protein
2.6 g
5%

Sodium
49 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Nutty Bunuelos

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 148
Calories from Fat: 83

% Daily Value *
Total Fat 9.3g 14 %
Saturated Fat 1.2g 6 %
Cholesterol 28mg 9 %
Sodium 49mg 2 %
Potassium 42mg 1 %
Total Carbohydrates 14.1g 5 %
Dietary Fiber 0.5g 2 %
Protein 2.6g 5 %
** Sugars 3g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 1 %
Iron 13 %
Thiamin 14 %
Niacin 12 %
Vitamin B6 2 %
Magnesium 3 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.