Reviewed: Mar. 17, 2012

Just a question. How do we scale this down to just one pie

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Reviewer:

Goldie

Reviewed: Sep. 22, 2011

I have made this many times, it's one of our many favorites.

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Reviewer:

sugalovescott

Reviewed: Feb. 6, 2011

Awesome! It is a good thing this recipe makes more than one pie because it disappears fast!!

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1 user found this review helpful

Reviewer:

Karen

Cooking Level: Intermediate

Home Town: Milton, Florida, USA

Living In: Black Mountain, North Carolina, USA

Reviewed: Feb. 28, 2010

This was really good and very easy to make. I added smuckers magic shell like others and put chocolate chips around edges.

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Reviewer:

Mooseysmom

Cooking Level: Beginning

Living In: Kernersville, North Carolina, USA

Reviewed: Jan. 11, 2010

Very easy! The first time I made this pie it was a hit! I used reduced-fat graham cracker crusts, reduced-fat cream cheese, reduced-fat peanut butter, and fat-free Cool Whip and it turned out just fine. Next time, I think I'll try Magic Shell instead of chocolate syrup so it will look and feel more like a nutty buddy ice cream cone.

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Reviewer:

Robin

Reviewed: May 29, 2009

This is my favorite recipe. The only change I make is to spread chocolate Smucker's Magic Shell on the crust before adding the filling. That way, it gets hard when the pie is frozen and it has the hard chocolate just like a nutty buddy.

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Reviewer:

2boyzmom

Reviewed: Sep. 20, 2008

This recipe is fantastic. I used a chocolate cookie crust and sprinkled chopped nuts and mini chocolate chips around the outside of the crust for a dramatic effect!

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4 users found this review helpful

Reviewer:

Angie

Cooking Level: Intermediate

Living In: Ulster, Pennsylvania, USA

Reviewed: May 23, 2008

Great recipe. I add more peanut butter and use a chocolate cookie crumb crust. It taste like a snicker's icecream bar. Yummy! All three pies are gone very quickly. My hubby can eat one all by his self.

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Reviewer:

JennyInTheKitchen

Cooking Level: Expert

Home Town: Macon, Georgia, USA

Living In: Woodstock, Georgia, USA

Reviewed: Jul. 3, 2005

Excellent. I've made it twice and it's gone in 5 minutes. However I've only used creamy peanut butter. I dislike crunchy

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Reviewer:

VICTORIAANDROBERT1

Reviewed: Aug. 28, 2004

Easy to make and delicious. I only filled two store-bought pie shells, though. A friend tried this same recipe and used all three. I guess it depends on how full you like them.

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9 users found this review helpful