Reviewed: May 29, 2009

This is my favorite recipe. The only change I make is to spread chocolate Smucker's Magic Shell on the crust before adding the filling. That way, it gets hard when the pie is frozen and it has the hard chocolate just like a nutty buddy.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

2boyzmom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 20, 2008

This recipe is fantastic. I used a chocolate cookie crust and sprinkled chopped nuts and mini chocolate chips around the outside of the crust for a dramatic effect!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Angie

Cooking Level: Intermediate

Living In: Ulster, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 23, 2008

Great recipe. I add more peanut butter and use a chocolate cookie crumb crust. It taste like a snicker's icecream bar. Yummy! All three pies are gone very quickly. My hubby can eat one all by his self.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JennyInTheKitchen

Cooking Level: Expert

Home Town: Macon, Georgia, USA

Living In: Woodstock, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 3, 2005

Excellent. I've made it twice and it's gone in 5 minutes. However I've only used creamy peanut butter. I dislike crunchy

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

VICTORIAANDROBERT1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2004

Easy to make and delicious. I only filled two store-bought pie shells, though. A friend tried this same recipe and used all three. I guess it depends on how full you like them.

Was this review helpful? [ YES ]
5 users found this review helpful