Nutty Buddy Pies Recipe - Allrecipes.com
Nutty Buddy Pies Recipe
  • READY IN 3+ hrs

Nutty Buddy Pies

Recipe by  

"Easy to make, sweet and yummy!! This a very creamy summertime recipe!! Top each pie slice with a dollop of whipped topping!"

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Ingredients Edit and Save

Original recipe makes 3 - 9 inch pies Change Servings

Directions

  1. In a large bowl, beat the cream cheese and milk until blended. Mix in the sugar and peanut butter until smooth, then fold in the whipped topping.
  2. Spoon mixture into all 3 graham cracker crusts. Drizzle each with chocolate syrup and a sprinkle of peanuts. Cover and freeze for about 2 to 3 hours.
  3. Let stand 30 minutes at room temperature before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 3 hrs 40 mins
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Reviews More Reviews

May 29, 2009

This is my favorite recipe. The only change I make is to spread chocolate Smucker's Magic Shell on the crust before adding the filling. That way, it gets hard when the pie is frozen and it has the hard chocolate just like a nutty buddy.

 
Sep 19, 2004

Easy to make and delicious. I only filled two store-bought pie shells, though. A friend tried this same recipe and used all three. I guess it depends on how full you like them.

 

15 Ratings

Jul 03, 2005

Excellent. I've made it twice and it's gone in 5 minutes. However I've only used creamy peanut butter. I dislike crunchy

 
Sep 20, 2008

This recipe is fantastic. I used a chocolate cookie crust and sprinkled chopped nuts and mini chocolate chips around the outside of the crust for a dramatic effect!

 
Mar 02, 2010

This was really good and very easy to make. I added smuckers magic shell like others and put chocolate chips around edges.

 
Jan 11, 2010

Very easy! The first time I made this pie it was a hit! I used reduced-fat graham cracker crusts, reduced-fat cream cheese, reduced-fat peanut butter, and fat-free Cool Whip and it turned out just fine. Next time, I think I'll try Magic Shell instead of chocolate syrup so it will look and feel more like a nutty buddy ice cream cone.

 
May 23, 2008

Great recipe. I add more peanut butter and use a chocolate cookie crumb crust. It taste like a snicker's icecream bar. Yummy! All three pies are gone very quickly. My hubby can eat one all by his self.

 
Feb 08, 2011

Awesome! It is a good thing this recipe makes more than one pie because it disappears fast!!

 

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Nutrition

  • Calories
  • 325 kcal
  • 16%
  • Carbohydrates
  • 37.5 g
  • 12%
  • Cholesterol
  • 11 mg
  • 4%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 223 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

CORWYNN DARKHOLME
224 Followers 0 Saved Recipes
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