Reviewed: May 14, 2012

eric likes this

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Jennifer

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Cooking Level: Intermediate

Home Town: Urbana, Maryland, USA

Reviewed: Apr. 8, 2012

Very blah. Disappointed. I added some Mexican seasoning to it and we were able to eat it.

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bmatheson

Cooking Level: Intermediate

Home Town: Shelley, Idaho, USA

Living In: Layton, Utah, USA

Reviewed: Feb. 26, 2012

This is a great dish. I adde a bit more dressing - used Ken's low fat northern italain and it added more zip. I plan to bring it for lunch and add chicken.

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Margemerli

Reviewed: Sep. 14, 2011

Even my husband liked it. Easy and good for you.

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Cooking Level: Intermediate

Reviewed: Sep. 13, 2011

this is great for lunch at work since it has protein, carbs, and doesn't need to be heated! i throw it in my lunchbag with an ice pack, and i'm good to go :)

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joBilberry

Cooking Level: Intermediate

Home Town: Mineral Ridge, Ohio, USA

Living In: Columbus, Ohio, USA

Reviewed: Sep. 1, 2011

This was not only delicious, it was beautiful too, and very healthy. Great to pack for lunches, and provides compleat protein for vegetarians. Thanks!

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susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

Living In: Hamilton, Ontario, Canada

Reviewed: Aug. 17, 2011

I was really excited about trying this recipe but the outcome was kind of a let down. Sure this is healthy salad, but that's about all it has going for it. It taste like eating cold rice, which I guess I just realized is not very pleasing to my palate.. I plan on trying to mix the leftovers into some chicken enchilada recipe. My husband like it ok, so it could just be me. But when it comes to salads there are a lot of others I'd recommend before this.

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mamabaker08

Cooking Level: Intermediate

Reviewed: Jul. 3, 2011

I added Chili Garlic Sauce to add more flavor. Great recipie :)

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mewatkins

Reviewed: May 29, 2011

Very good recipe. I used pecans instead of almonds and an oil/sugar/vinegar dressing instead of Italian dressing. Love the combination of flavors. Will use this for lunch at work.

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Elle

Cooking Level: Expert

Reviewed: May 26, 2011

We have anti-Italian dressing people in the household so I had to nix that part of the recipe, leaving the flavor somewhat bland. I added some chopped jalapenos and cayenne to spice it up and thought it was delicious.

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