Just tried this and we really love it. I had a couple of snafus, but it worked out okay. I used sweet brown rice, but had just under a cup of it. I mistakenly used a 2:1 ratio when I boiled the water, so I ended up just rinsing with cold water in a strainer. Added benefit - immediately cool rice. I then discovered that I had no can of kidney beans... ummm... quickly improvising, I omitted the beans and used champagne dressing instead of italian, thinking I could play it off as a broccoli/pepper/lemon/garlicky Italian style flavor. Bingo. So aside from screwing up completely on the base, it is really good. Still refrigerating a bit to serve with some baked chicken aux herbes de provence and fresh artichokes. Nom.
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Just tried this and we really love it. I had a couple of snafus, but it worked out okay. I...