Nutty-Boy Peanut Cookies Recipe - Allrecipes.com
Nutty-Boy Peanut Cookies Recipe

Nutty-Boy Peanut Cookies

Recipe by  

"This recipe is very simple but sometimes the mixture might not be stiff enough or stick to the board. So you have to sprinkle flour to the mixture until it is stiff enough and will not stick on your fingers."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings
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Directions

  1. Cream the butter. Beat in the sugar, egg and milk. Sift flour and baking powder together. Combine with butter mixture.
  2. Reserve 2 dozen whole nuts and chop the rest info fine pieces. Add the chopped nuts to the mixture.
  3. Using a teaspoon, drop the mixture onto a buttered baking sheet. Put a whole nut on top of each cookie. Bake at 350 degrees F (175 degrees C) until done.
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Reviews More Reviews

Jul 17, 2003

cookies were easy to make and really crunchy, very good

 
Nov 29, 2006

These are my favorite cookies to make. They are so simple and delicious. They're addictive really. I make them bite size so I don't feel bad eating 4 at a time!

 

6 Ratings

Mar 30, 2011

These are absolutely awesome cookies! I'll be sure to double the recipe next time! I added some finely ground coconut and partially chopped all the peanuts in a processor and skipped putting a whole nut on the top. Thank you for a wonderful recipe!

 
Jul 05, 2015

Great! Doubled the recipe and they came out perfect!

 
Jun 28, 2013

Excellent cookies! Add 3/4 cup mre flour for perfection!!

 

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Nutrition

  • Calories
  • 183 kcal
  • 9%
  • Carbohydrates
  • 19.3 g
  • 6%
  • Cholesterol
  • 26 mg
  • 9%
  • Fat
  • 10.4 g
  • 16%
  • Fiber
  • 1.3 g
  • 5%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 116 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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