Nutty Banana Bread Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 27, 2003
This recipe is great. It went over really well with everyone. I followed the recipe and it was just wonderful. It is not sweet but fantastic!
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Reviewed: Mar. 15, 2003
This banana bread reminds me of the stuff my grandmother use to make... There is so much banana flavor swarming inside it's almost unbearable. One thing I really liked is using two kinds of nuts- It was a nice change. I've made it twice. Once with the rasins and once without- both times it was wonderful.
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Reviewed: Mar. 9, 2003
excellent - I used to have a very similar recipe that I have been looking for, for a long time. One thing that needs to be done differently is to cream together the sugar and butter before you add the bananas, so the butter doesn't "separate" when the bananas are added. I also add a generous sprinkling of brown sugar to the top before baking to give a good sweet crunchy top to the bread.
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Reviewed: Jan. 21, 2003
I loved this banana bread! The texture from the nuts is wonderful. I found that after combining all the ingredients, and starting to pour the batter into the loaf pans, that there really wasn't enough for three pans. I cooked it in two, lowered the temp to 300, and baked it for an extra 15 minutes. Thanks for sharing!
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