Nutty Banana Bread Recipe - Allrecipes.com
Nutty Banana Bread Recipe
  • READY IN 1 hr

Nutty Banana Bread

Recipe by  

"This is just a really good and hearty banana bread. If you're not a nut person just omit them, you can also add a few raisins if you'd like. I like it right after its made, drenched in whipped butter. It's so yummy."

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Ingredients Edit and Save

Original recipe makes 3 - 8x4 inch loaves Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease three 8x4 inch loaf pans.
  2. In a large bowl, stir together flour, baking soda and salt. In a separate bowl, beat together bananas, butter, brown sugar and eggs. Stir banana mixture into flour mixture, just until combined. Fold in nuts. Pour batter into prepared pans.
  3. Bake in preheated oven for 30 to 45 minutes, until a toothpick inserted into the center of the loaf comes out clean. Let bread rest in pans for 10 minutes, ten remove loaves from pans and allow to cool on a wire rack.
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Reviews More Reviews

Most Helpful Positive Review
Jan 08, 2004

excellent - I used to have a very similar recipe that I have been looking for, for a long time. One thing that needs to be done differently is to cream together the sugar and butter before you add the bananas, so the butter doesn't "separate" when the bananas are added. I also add a generous sprinkling of brown sugar to the top before baking to give a good sweet crunchy top to the bread.

 
Most Helpful Critical Review
Jul 27, 2009

I tried this and i thought i was terrible... I cooked it for twice the time recommended and it burnt on the outside and the inside was very doughy. it was very dense and heavy and didnt rise at all.

 
Jan 22, 2003

I loved this banana bread! The texture from the nuts is wonderful. I found that after combining all the ingredients, and starting to pour the batter into the loaf pans, that there really wasn't enough for three pans. I cooked it in two, lowered the temp to 300, and baked it for an extra 15 minutes. Thanks for sharing!

 
Jul 14, 2006

I love this banana bread, and so did my family. I left out the nuts and I wound up with a wonderful, fluffy bread that my family just gobbled up.

 
Nov 19, 2007

My family loves this bread. I added 1 1/2 Tablespoons of Vanilla Extract and about 3/4 cup of chocolate chips. I then added the brown sugar on top and it was so delicious.

 
Mar 17, 2003

This banana bread reminds me of the stuff my grandmother use to make... There is so much banana flavor swarming inside it's almost unbearable. One thing I really liked is using two kinds of nuts- It was a nice change. I've made it twice. Once with the rasins and once without- both times it was wonderful.

 
Jun 22, 2009

Very good banana bread. I did cut the recipe in half, and added a tsp. of vanilla extract (just cause I love it). Very moist and dense, and great banana flavor. Thanks!

 
Jun 16, 2007

This banana bread was a lovely reicpe to make. It was easy to put together and the house smelled great while it cooked! I used VREY over ripe bananas that I think deepened the flavor. Next time I shall use vanille extract... I felt it was missing something. But over all It's a yummy recipe.

 

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Nutrition

  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 29.8 g
  • 10%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 9.9 g
  • 15%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 206 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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