This was good, I did add a few things, and am very glad I did. I used 5 medium apples (usually it says a cup per apple). I think the recipe may need more apples. I also thought that the topping perhaps should have used a pastry blender and cold butter instead of softened. I think it is easier to work with that way. Just with my experience, if I were to serve this right away, it would have been a little soupy. I let it stand for about a half an hour or so, and it set up nicely. I did have a tiny taste before I froze this, and the spices there were not overpowering and a nice blend with the ones I added. Great Job, just have an additional apple or two if you put it in the pan and it looks like more should go in, put more in.
Was this review helpful?
5 users found this review helpful
This was good, I did add a few things, and am very glad I did. I used 5 medium apples...