Reviewed: Nov. 23, 2006

Made this as a healthier desert for Thanksgiving and it turned out GREAT! I doubled the rolled oats crumbles and wish I had made more, they are yummy. This is so easy I will make it regularly. Thank you for sharing.

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hungryguy

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2006

Proberbly the best thingo ever, i enjoyed eating these whatever they are

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i have bracers

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Reviewed: Oct. 15, 2006

Absolutely delicious. I missplaced my own recipe for Apple Crisp so I had to look one up. This is by far the best that I have had!! I doubled the rolled oats because we all LOVE that part and added 1 teaspoon cinnamon. I will use this always.

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KELLYMCK

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Reviewed: Oct. 5, 2006

Exactly what I was looking for...Thank You! It's the perfect blend of tart and sweet, soft and crunchy. (Next time, though, come babysit me while I cook it because I forgot about it and it burned a little.)

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Trish

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Reviewed: Sep. 21, 2006

Better than apple pie by far! I shared this recipe with a friend and it is a hit with her too! I used green and red apples and the tartness and sweetness was a great compliment, especially with the spices and oats.

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Jennifer

Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Living In: Twin Falls, Idaho, USA

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Reviewed: Mar. 24, 2006

I've tried a couple apple crisp recipes lately and this one is a definate winner. I added a little ground cloves and cinnamon, also added currants and dried cranberries to the crust and it's just delicious! Me and my boyfriend made it for breakfast and by early afternoon, it was gone. I plan to make another this weekend and perhaps try wheat flour.

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MsSunflwr

Cooking Level: Intermediate

Living In: Birmingham, Alabama, USA

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Reviewed: Feb. 6, 2006

This recipe came to my rescue when I discovered that the recipe I was using was incomplete! I was bringing the dessert to a dinner party and thus did not want to experiement on my own. This recipe not only allowed me to save the project, but it proved to be even better than the original recipe I'd used. Thanks!

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Moonswirled

Home Town: Merrimack, New Hampshire, USA

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Reviewed: Jan. 29, 2003

This recipe was easy to make and very tasty!! The crumbly crust was thick, sweet, and buttery and was a great compliment to the apples that I used, which were somewhat tart.

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RACHEL ANNE

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Reviewed: Feb. 7, 2001

Delicious apple crisp, especially with Macintosh apples. I added an exta 1/4 C of brown sugar and rolled oats for a little extra topping, and used pecans instead of walnuts. Still excellent!

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BRANNA

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Reviewed: Jun. 28, 2000

A light delicious apple desert which may be used to accompany any meal, even breakfast! For snacks it's delightful. I tried ice cream and cool whip with it, and it is just as good after being in the refrigerator. With the apples, rolled oats and brown sugar it is also quite a healthy treat. Am so glad I discoved this recipe. Pat Childers

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Patc88

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Reviewed: Feb. 18, 2000

This is a really good crisp. Granny Smith's worked well for me. I doubled the amount of rolled oats since my boys like that part the best and it was just great!!

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