Reviewed: Jan. 5, 2008

Good. I doubled the oatmeal and used half whole wheat flour.

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Love2Cook

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Frisco, Texas, USA

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Reviewed: Jan. 3, 2008

Yum! Comforting and so, so good! I used Cortland and Crispin apples 'cause that's what I had on hand, and left the skins on. I followed suggestions and added 1/2 c. more oats, about 1 tsp. cinnamon and 1/4 tsp. cloves, used less butter, and added 1/2 bag thawed cranberries. Wow. The sweet/tart combination was just right, not to mention the added health benefits of the nuts, cranberries and less butter (didn't miss it even with the added oats). I'll make this again--thank you, Eleanor, for posting this recipe and to all who made suggestions!

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Zipp EE

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Reviewed: Dec. 17, 2007

Brought this desert to Thanksgiving. It was the first desert to disappear from the table.

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MxPxFx

Cooking Level: Intermediate

Home Town: Santa Cruz, California, USA

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Reviewed: Dec. 13, 2007

wonderful. I used whole wheat flour, added some cinnamon - turned out great.

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mshel

Cooking Level: Intermediate

Home Town: Whitesboro, New York, USA

Living In: Barneveld, New York, USA

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Reviewed: Nov. 29, 2007

This was very good. I would have liked it better if there were a good piecrust for the bottom. Then it would be a very, very good apple pie. I must try it!

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Eleah

Cooking Level: Intermediate

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Reviewed: Nov. 11, 2007

Excellent. I added about a cup of crushed walnuts to the cripsy topping. Used lime juice instead of lemon, worked out well.

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havenhatch

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2007

This is a decent apple crisp. I would have a thicker layer of apples though. I used a combonation of granny smith, gala and red delicious. Basically what I had in the fridge. I think next time I will add more oats to the crumble mixture. But overall a nice topping.

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TRACY THORP

Cooking Level: Expert

Living In: Tacoma, Washington, USA

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Reviewed: Sep. 22, 2007

This is a good recipe. As suggested, I doubled the amount of oatmeal, added a teaspoon of cinnamon, and used pecans. To me, this was too tart, but I think a lot of people will love the "sweet and sour" taste combo. I will probably use half as much lemon juice next time.

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Heifer

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Reviewed: Jul. 22, 2007

Yum................... I did add a handfull of frozen cranberries. I will make this one again and again!

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Mary McElroy

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Reviewed: Apr. 11, 2007

i used splenda brown sugar, whole wheat flour and cinnamon instead of nutmeg - yummy!

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mommy2

Cooking Level: Expert

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Reviewed: Feb. 3, 2007

Awesome, crispy recipe. Worked well with pecans or walnuts.

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wmwteach

Cooking Level: Expert

Home Town: Simcoe, Ontario, Canada

Living In: St. Williams, Ontario, Canada

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Reviewed: Jan. 8, 2007

Everyone told me this was great. I didn't get a chance to try it because it was gone so quickly.

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Angywa

Home Town: Holtsville, New York, USA

Living In: Rocky Point, New York, USA

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Reviewed: Jan. 3, 2007

A great recipe! There is one thing I changed though I reduced the amount of nutmeg to 1/4 tsp ground nutmeg and could still taste the strong nutmeg flavor! I might even consider leaving the nutmeg out.

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Becca

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Living In: Allentown, Pennsylvania, USA

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Reviewed: Dec. 14, 2006

Great recipe and easy to make. Thanks Eleanor. I marked it down one star because I can't imagine an apple recipe without cinnamon, which I added (a couple of teaspoons). I also added fresh ground cloves and doubled the oats as some have suggested. Works well with half Splenda and half brown sugar, too. I've also added a few cranberries for color and taste sometimes. Always to rave reviews.

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CELYNCH

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Reviewed: Dec. 3, 2006

Better than the apple pie with a crust. So easy and fast to make.

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POPS OHIO

Cooking Level: Expert

Home Town: Buffalo, New York, USA

Living In: Cleveland, Ohio, USA

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Reviewed: Nov. 23, 2006

Made this as a healthier desert for Thanksgiving and it turned out GREAT! I doubled the rolled oats crumbles and wish I had made more, they are yummy. This is so easy I will make it regularly. Thank you for sharing.

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hungryguy

Cooking Level: Intermediate

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Reviewed: Nov. 12, 2006

Proberbly the best thingo ever, i enjoyed eating these whatever they are

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i have bracers

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Reviewed: Oct. 15, 2006

Absolutely delicious. I missplaced my own recipe for Apple Crisp so I had to look one up. This is by far the best that I have had!! I doubled the rolled oats because we all LOVE that part and added 1 teaspoon cinnamon. I will use this always.

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KELLYMCK

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Reviewed: Oct. 5, 2006

Exactly what I was looking for...Thank You! It's the perfect blend of tart and sweet, soft and crunchy. (Next time, though, come babysit me while I cook it because I forgot about it and it burned a little.)

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Trish

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Reviewed: Sep. 21, 2006

Better than apple pie by far! I shared this recipe with a friend and it is a hit with her too! I used green and red apples and the tartness and sweetness was a great compliment, especially with the spices and oats.

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