The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 19, 2009
I made this with a combination of Galas and Granny Smiths (both peeled), and I used crushed walnuts and pecans. If I were to make it again, I would add a little cinnamon to the nutmeg. This was amazing served with vanilla ice cream. I'm not a big dessert fan, but this was awesome. Thanks so much!
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Photo by Caroline C

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jan. 3, 2009
Really good recipe. My family raved about it at Christmas. I added some cranberries to give it a tang and because it was the Holiday. I'm keeping this one.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Dec. 30, 2008
Easy and fast dessert. The nuts were good with the apples. Great idea for those apples that are sitting in your fruit bowl snf have been overlooked.
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Cooking Level: Expert

Home Town: Bossier City, Louisiana, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 27, 2008
Delicious! I didn't put in the walnuts, but it was really great without them. This is the best apple crisp recipe I've made.
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mb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Nov. 10, 2008
I doubled everything and put into a 9 x 13 pan....also added a bit more oatmeal. Also added chopped walnuts.. left out the nutmeg but added cinnamon...tastes delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 26, 2008
This is pretty good. I think next time, I'll substitute cinnamon in place of the nutmeg. I didn't like that it gave it a raisin or mincemeat flavor (in my opinion).
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 25, 2008
I have tried several apple crisp recipes but this was the ULTIMATE. I think the key is the the nuts which gives it an extra crunch. Made it several times and will continue making it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 25, 2008
Went out on a limb & made this for company by depending on the reviews. Added l tsp. cinnamon & 1/2 bag fresh cranberries. Was a hit. Thank you, reviewers, for your help.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 24, 2008
My mom used to make this MANY years ago. I love it still - so does my hubby. I did use the Splenda brown sugar, and it was perfect. Thanks for the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 18, 2008
Put the lemon juice & water in a plastic bag and tossed the sliced apples, also mixed 1/4 cup sugar with cinnamon & added to bag and tossed again before placing apples in baking dish. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 18, 2008
Very good! The cupful of nuts make it delicious.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 13, 2008
This was really good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Oct. 11, 2008
This was one of the best apple crisp recipes I've tried. Had a crowd of 14 for dinner last week and everyone raved and asked for the recipe. Didn't have quick cooking oats so used regular longer cooking oatmeal. Still awesome. Served warm with french vanilla ice cream. Hmmmmm!!!
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Cooking Level: Intermediate

Home Town: Bangor, Maine, USA
Living In: Belmont, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 25, 2008
Tart apples, the lemon juice, and nutmeg made this really good. I used pecans, a little less sugar and a little less butter, and was really happy with the result.
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Photo by cheesemite

Cooking Level: Intermediate

Home Town: Coldwater, Michigan, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 19, 2008
This recipe was really good. Everyone in my family enjoyed it. I too sprinkled a little bit of cinnamon on the apples before adding the topping. Will definitely make again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Sep. 5, 2008
This seriously didn't even make it 24 hours in our home. And we don't even have kids yet. Great call here.
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Aug. 12, 2008
Very yummy! Exactly what I had in mind. This was gone the same night I made it, nothing left but an empty pan!
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Photo by KEELIE27

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jul. 24, 2008
Delicious! I followed the recipe 100% and wouldn't change a thing. Vanilla ice cream goes perfectly. MMMM!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 21, 2008
Good apple crisp and a little different with the nuts. Thanks
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Photo by MICHK35

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Cambridge, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 30, 2008
After layering the apples I tossed in a half tsp. of cinnamon, a little white sugar, and 1/2 tsp. of vanilla. I served it with vanilla ice cream and for someone who claims they usually don't like dessert, my husband ate every drop.
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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