Delicious! I followed the recipe 100% and wouldn't change a thing. Vanilla ice cream goes perfectly. MMMM!

Good apple crisp and a little different with the nuts. Thanks

Served with vanilla icecream and for someone who claims they usually don't like dessert, my husband ate every drop.

this is soooo good we love it.

I added 2 teaspoons of Cinnamon but did not change anything else...maybe next time less butter!

Very good. The topping with walnuts is the BEST! Kids loved it too! :) Thanks!

Yum! Comforting and so, so good! I used Cortland and Crispin apples 'cause that's what I had on hand, and left the skins on. I followed suggestions and added 1/2 c. more oats, about 1 tsp. cinnamon and 1/4 tsp. cloves, used less butter, and added 1/2 bag thawed cranberries. Wow. The sweet/tart combination was just right, not to mention the added health benefits of the nuts, cranberries and less butter (didn't miss it even with the added oats). I'll make this again--thank you, Eleanor, for posting this recipe and to all who made suggestions!

Good. I doubled the oatmeal and used half whole wheat flour.

Brought this desert to Thanksgiving. It was the first desert to disappear from the table.

wonderful. I used whole wheat flour, added some cinnamon - turned out great.

This was very good. I would have liked it better if there were a good piecrust for the bottom. Then it would be a very, very good apple pie. I must try it!

Excellent. I added about a cup of crushed walnuts to the cripsy topping. Used lime juice instead of lemon, worked out well.

This is a decent apple crisp. I would have a thicker layer of apples though. I used a combonation of granny smith, gala and red delicious. Basically what I had in the fridge. I think next time I will add more oats to the crumble mixture. But overall a nice topping.

This is a good recipe. As suggested, I doubled the amount of oatmeal, added a teaspoon of cinnamon, and used pecans. To me, this was too tart, but I think a lot of people will love the "sweet and sour" taste combo. I will probably use half as much lemon juice next time.

Yum................... I did add a handfull of frozen cranberries. I will make this one again and again!

i used splenda brown sugar, whole wheat flour and cinnamon instead of nutmeg - yummy!

Awesome, crispy recipe. Worked well with pecans or walnuts.

Everyone told me this was great. I didn't get a chance to try it because it was gone so quickly.