The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
Reviewed: Jul. 14, 2002
this was great. I made it for siblings and friends, a huge hit all around. we doubled teh recipe, used merlot instead of port and only half what we should, that's all we had. used parsley instead of mushrooms and added banana peppers and basil. it was great, super easy and tasty.
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