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Photo of: Fresh Tomato Pasta

Fresh Tomato Pasta

Submitted by: Langu
This is simply delicious, with the emphasis on simple. Rigatoni is cooked with garlic until al dente. Then tomatoes are cubed, sprinkled with basil and oil, and plopped in with the rigatoni to mingle and cook a bit more. Toss and eat. 

Cheesy Pea Pasta

Submitted by: Jan
This is a very quick and simple recipe with peas and a cheesy tomato sauce. My mom and grandmother used to make this for us when I was small. Serve with a loaf of bread and a salad, if desired. 

Photo of: Onion Pasta

Onion Pasta

Submitted by: Jackie
A generous mound of thinly sliced onions, cooked in butter and olive oil, becomes a fragrant, caramelized sauce with the addition of bouillon, water and a pinch of basil. Toss with cooked pasta and sprinkle with Parmesan before serving. 

Pasta alla Carbonara

Submitted by: Erin Clifton
Fresh mushrooms cooked with onions and bacon add savory appeal to piping hot pasta tossed with eggs, cream and Parmesan. The heat of the pasta cooks the eggs, and a sprinkling of parsley and pepper flakes finishes the dish. 

Pasta Primavera

Submitted by: Beverly Little
Provided by: Taste of Home
Generous servings of this pretty pasta toss from Beverly Little of Marietta, Georgia are sure to fill up your family. Broccoli, peppers, squash and more provide the lively color. 'Add a pinch of Parmesan cheese before serving,' she recommends. 

Kathy's Delicious Italian Pasta Salad

Submitted by: Kathy McNally
This delicious pasta salad is always a big hit at parties and it's so easy to make. Everyone is always asking me for the recipe. Try it for yourself with the pasta of your choice. 

Sesame Pasta

Submitted by: Heather
Definitely pasta with an oriental flair. Bean sprouts, sesame oil and soy sauce are tossed into freshly cooked fettucine pasta, with a sprinkling of garlic, white pepper and cayenne. And a splash of sesame seeds when you bring it to the table. 

Photo of: Angel's Pasta

Angel's Pasta

Submitted by: Denyse
Light and delicate vegetarian pasta entree that's easy! 

Summer Penne Pasta

Submitted by: Stacy Doud
Red, green and yellow bell peppers are lightly sauteed along with a succession of zucchini, yellow squash, mushrooms and garlic. Add chopped tomatoes and serve over freshly boiled pasta. 

Sun-Dried Tomato and Bow Tie Pasta

Submitted by: Jennifer and Bill Fochtman
Toss festive bow tie pasta with a pleasing melange of sweet sun-dried tomatoes, savory sauteed mushrooms and nutty pesto for a colorful, hearty entree or side dish. 
 
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