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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 15, 2007
Great texture and flavor. They taste better the next day (though there was question as to whether or not any would last that long!). Very easy to make.
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2 users found this review helpful

Reviewer:

JANE37
Photo by JANE37
Cooking Level: Intermediate
Living In: Columbus, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 29, 2002
These have such a marvelous flavor. They look very plain, but so what? Be sure to take them out of the oven before they are overdone, or else they will get hard when they cool.
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3 users found this review helpful

Reviewer:

LBLIGH
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 29, 2002
These were very good -- kids liked them too.
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0 users found this review helpful

Reviewer:

SUSIECLAYTON
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