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Nutmeg Mushrooms

SUBMITTED BY: Lorena Maples

"Delicious and sweet. Adjust any ingredients to taste. Originally submitted to ThanksgivingRecipe.com."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound fresh mushrooms
  • 3/4 cup white wine
  • 1 tablespoon ground nutmeg
  • 1 teaspoon salt

DIRECTIONS

  1. Clean and slice mushrooms.
  2. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SPARKY4CA
Good. Don't use too much wine... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by IKCIM
Gross... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHELHAN
NASTEY, NASTEY, NASTEY! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Shane
Very good, however I sauteed pearl onions and the mushrooms in olive oil. I also reduced the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by David
The smell alone was enough for us to not even eat these, and we don't normally waste food either. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by SPOOTY
I agree with what others said - this was a pretty awful-tasting recipe. I didn't throw it out,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HOLLOWAM
I used good wine and gave this recipe the benefit of doubt but the previous review was right -... MORE


 
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Nutritional Information
Nutmeg Mushrooms

Servings Per Recipe: 4

Amount Per Serving

Calories: 72

  • Total Fat: 1.2g
  • Cholesterol: 0mg
  • Sodium: 589mg
  • Total Carbs: 6.1g
  •     Dietary Fiber: 1.8g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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