Add a photo

Nutmeg Mushrooms

By: Lorena Maples  
"Delicious and sweet. Adjust any ingredients to taste. Originally submitted to ThanksgivingRecipe.com."

Rating: This weblink has been rated 12 times with an average star rating of 1.8 Read Reviews (8)

Rate/Review | 161 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh mushrooms
  • 3/4 cup white wine
  • 1 tablespoon ground nutmeg
  • 1 teaspoon salt

Directions

  1. Clean and slice mushrooms.
  2. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 75 | Total Fat: 1.2g | Cholesterol: 0mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2008 by Shane 
Very good, however I sauteed pearl onions and the mushrooms in olive oil. I also reduced the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by SPARKY4CA 
Good. Don't use too much wine... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2004 by IKCIM 
Gross... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2007 by SPOOTY 
I agree with what others said - this was a pretty awful-tasting recipe. I didn't throw it out,... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHELHAN 
NASTEY, NASTEY, NASTEY! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2009 by abbyb99 
Make it smell better and most importantly taste better. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by David 
The smell alone was enough for us to not even eat these, and we don't normally waste food either. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by HOLLOWAM 
I used good wine and gave this recipe the benefit of doubt but the previous review was right -... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?