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Nutmeg Mushrooms

By: Lorena Maples  
"Delicious and sweet. Adjust any ingredients to taste."

Rating: This weblink has been rated 7 times with an average star rating of 2.6 Read Reviews (7)

Rate/Review | 124 people have saved this

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound fresh mushrooms
  • 3/4 cup white wine
  • 1 tablespoon ground nutmeg
  • 1 teaspoon salt

Directions

  1. Clean and slice mushrooms.
  2. Combine all ingredients in a skillet and cook over medium heat until the wine comes to a boil. Reduce heat to low and cook until mushrooms are tender. Remove from heat and serve while hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 1.2g | Cholesterol: 0mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 7, 2007 by CHELS 
We were not very fond of these, perhaps a little too sweet for us even though we reduced the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by Garner 
I thought that this was one of the bes mushroom ideas ever! tasted like scoops of nutmeg... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2002 by DANIBETTI 
This dish was pretty awful. I made it on Thanksgiving Day, figuring it seemed very simple to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2002 by LIN SWANSON 
I think there is too much nutmeg in this. They tasted bitter. Also, the wine cooking made a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CHRISTYJ 
I've made this twice. The first time was for Thanksgiving and I followed the recipe as given. ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by Juniper 
This was disgusting, I threw the whole lot out MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2002 by FIORINE 
I liked the recipe a lot, I've just had better mushroom dishes. I think it would be a lot... MORE

 
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