Nutmeg Mashed Potatoes Recipe - Allrecipes.com
Nutmeg Mashed Potatoes Recipe
  • READY IN 30 mins

Nutmeg Mashed Potatoes

Recipe by  

"The perfect fall side dish for any steak and made with real potatoes: festive nutmeg-flavored mashed potato."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    20 mins
  • READY IN

    30 mins

Directions

  1. Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are tender and split open, about 20 minutes. Drain and return potatoes to pot.
  2. Mash potatoes with butter, nutmeg, and salt using a potato masher or fork until well incorporated; stir in sour cream until mashed potatoes are creamy.
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Reviews More Reviews

Dec 07, 2012

The nutmeg was not well received by hubby. We love nutmeg with squash, not so much with taters.

 

2 Ratings

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Nutrition

  • Calories
  • 304 kcal
  • 15%
  • Carbohydrates
  • 44.3 g
  • 14%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 12.3 g
  • 19%
  • Fiber
  • 5.6 g
  • 22%
  • Protein
  • 5.7 g
  • 11%
  • Sodium
  • 801 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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