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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Dec. 11, 2006
Nice delicate flavor - almost like a shortbread texture, but with a nice nutmeggy taste. I got about 40 cookies from this recipe. One thing I wished I had done - I made them for Christmas cookies, and I wish I had rolled them in colored sugar for a festive touch!
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Reviewer:

kfcempress
Cooking Level: Intermediate
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