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Nutmeg Logs

SUBMITTED BY: Marjorie Gegelmann

"The crispy-tender texture and mildly spicy flavor of these cookies will tempt all ages. My whole family enjoys them."
RECIPE RATING:
The reviewer gave this recipe 1 stars. This recipe average a 4 star rating.
Read Reviews (1)
PREP TIME  30 Min
COOK TIME  15 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 1/2 teaspoons ground nutmeg
  • 1/4 teaspoon salt
  • Additional sugar

DIRECTIONS

  1. In a mixing bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, nutmeg and salt; gradually add to the creamed mixture. Cover and refrigerate for 1 hour or until firm.
  2. On a sugared surface, shape 1/2 cupfuls of dough into 1/2-in.-thick logs. Cut logs into 2-to 2-1/2-in. pieces.
  3. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 12-14 minutes or until lightly browned. Remove to wire racks to cool.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by kfcempress
Nice delicate flavor - almost like a shortbread texture, but with a nice nutmeggy taste. I... MORE


 
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