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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 6, 2008
This cake has great flavor and a nice, rich texture. I made mine in a 9x9 pan so baking time was a bit longer. Lovely as is without icing.
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1 user found this review helpful

Reviewer:

Cazuela
Cooking Level: Expert
Living In: Seattle, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 23, 2007
This was very good. I followed the recipe exactly, except I baked it in three 8" round pans, so I cut back on the time. I liked it so much, I made another batch, ending up with 6 cakes. I used the Brown Sugar Cream Cheese Frosting from this site and made three 2-layer cakes. A great way to repay a neighbor I owed a favor, and get some extra babysitting points with my kids' grandparents! :) And, of course, I kept one for me! Thanks Jayne04!
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5 users found this review helpful

Reviewer:

JAMJMine
Cooking Level: Intermediate
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