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Nutmeg Cake

Submitted by: Carol
This is not that common of a cake, but it sure is good. 

Photo of: Chocolate Spice Cake

Chocolate Spice Cake

Submitted by: Maura
This cake is very moist. 

Magic Spice Cake

Submitted by: Deirdre Dee
Won 3 blue ribbons. Frost and fill with favorite icing. 

Photo of: Yellow Cake Made from Scratch

Yellow Cake Made from Scratch

Submitted by: Foxy
Very simple cake, anyone can make it. You may substitute butter or margarine for half of the shortening if you desire. 

Photo of: Delicate Lemon Pound Cake

Delicate Lemon Pound Cake

Submitted by: Kelly Ward-Hartman
Provided by: Taste of Home
My best friend shared the recipe for this delightful dessert. It goes great with a cup of tea, too. Notice that there is no leavening in the recipe--the carbonated soda does the job! --Kelly Ward Hartman, Cape Coral, Florida 

Photo of: Fudge Cake

Fudge Cake

Submitted by: Kristen Faux
For the true chocolate lover, this cake is moist and dense and you are going to love it. Great with cream cheese frosting or cooked fudge frosting. 

Photo of: Buttermilk Pound Cake

Buttermilk Pound Cake

Submitted by: Gracie Hanchey
Provided by: Taste of Home
Now that I've retired from teaching, I have more time to bake. This cake is the one I make most often. It is a truly Southern recipe, and one I think can't be topped - once people taste it, they won't go back to their other recipes. 

Lazy Dazy Cake II

Submitted by: Tara
This is a recipe from my Mom I've had it for years. It's a rich cake almost like egg nog, and easy to make. 

Poppy Seed Bundt Cake

Submitted by: Dana Koss
Provided by: Taste of Home
This recipe, passed down from my mother, is perfect for church or social functions. I can be made ahead (it freezes beautifully) and is not sticky or crumbly--that's important if you're trying to walk around and socialize. 

Photo of: Cinnamon Swirl Bundt Coffee Cake

Cinnamon Swirl Bundt Coffee Cake

Submitted by: Ruth
A friend of mine gave me this recipe years ago. It is really a coffee cake but may serve your purposes. I lower the fat content by using fat-free sour cream or yogurt instead of the sour cream. Enjoy! 
 
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