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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 30, 2004
Would give these cookies 10 stars if I could. Just WONDERFUL! I did use the nutmeg sprinkle on top (like the first reviewer) instead of the food coloring. I had 14 people over for Christmas Eve, and over a dozen different kinds of Christmas cookies (had help) and this one EVERYONE raved about. A definate keeper. Thanks Carol
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SUSAN89
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed: Dec. 18, 2003
These are fantastic, like eggnog in a cookie! My grandmother used to make these with this variation: Don't color the icing. After frosting the cookie, score lengthwise with fork tines, then sprinkle with nutmeg. Meant to look like snow-covered bark. Bigger kids can help frost and roll the logs.
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6 users found this review helpful

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RKJW
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