Recipe by sueb
"Rich, almost sinful hot chocolate!"
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1 (13 ounce) jar
chocolate-hazelnut spread (such as Nutella®)
hazelnut liqueur (such as Frangelico®)
I cut this back to one large serving and used reduced fat milk instead of half-n-half. This is DELICIOUS. I actually made two, one right after the other. Seriously heaven in a cup.
This is SO good. It was a bit too thick and sweet for me as written. (Even so, I drank the whole cup anyway!) So I made it using 2% milk and thinned it by adding just a little more than my 1 serving called for. I used Irish Cream because that's what I had, and it was delicious! This gives me a reason to look forward to winter!
Made this for my husband's teenage son (without the Frangelico) and just added a shot to mine. I also used whole mik instead of half and half. It tastes just like liquid Nutella...imagine that! : ) I also added a splash of vanilla. I would make again, but I think I'll have to add some dark chocolate or cocoa to mine as it 's just a bit too sweet for me. Teenager loved it, so it's a keeper. It's certainly easy! Thanks for the recipe.
This was fabulous! I have even tried it without the liquor and was good as well with a few marshmallows for the kids. I know this is going to be a staple in this household!
* Percent Daily Values are based on a 2,000 calorie diet.
Nutella Hot Chocolate
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 244
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