Nutella Hot Chocolate Recipe - Allrecipes.com
Nutella Hot Chocolate Recipe
  • READY IN 20 mins

Nutella Hot Chocolate

Recipe by  

"Rich, almost sinful hot chocolate!"

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Original recipe makes 8 servings Change Servings
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Directions

  1. Heat half-and-half in a saucepan over low heat; whisk in chocolate-hazelnut spread. Cook and stir until hot chocolate is heated through and smooth, about 10 minutes. Stir in hazelnut liqueur just before serving.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Dec 20, 2012

I cut this back to one large serving and used reduced fat milk instead of half-n-half. This is DELICIOUS. I actually made two, one right after the other. Seriously heaven in a cup.

 
Jul 02, 2013

This is SO good. It was a bit too thick and sweet for me as written. (Even so, I drank the whole cup anyway!) So I made it using 2% milk and thinned it by adding just a little more than my 1 serving called for. I used Irish Cream because that's what I had, and it was delicious! This gives me a reason to look forward to winter!

 

9 Ratings

Dec 30, 2012

Made this for my husband's teenage son (without the Frangelico) and just added a shot to mine. I also used whole mik instead of half and half. It tastes just like liquid Nutella...imagine that! : ) I also added a splash of vanilla. I would make again, but I think I'll have to add some dark chocolate or cocoa to mine as it 's just a bit too sweet for me. Teenager loved it, so it's a keeper. It's certainly easy! Thanks for the recipe.

 
Mar 25, 2014

This is so dang good

 
Feb 15, 2014

It's Sooooooooooooooooooo delicious

 
Jan 28, 2014

OMG best hot chocolate I have ever had plus I love Nutella!

 
Dec 26, 2012

This was fabulous! I have even tried it without the liquor and was good as well with a few marshmallows for the kids. I know this is going to be a staple in this household!

 

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Nutrition

  • Calories
  • 476 kcal
  • 24%
  • Carbohydrates
  • 43.6 g
  • 14%
  • Cholesterol
  • 44 mg
  • 15%
  • Fat
  • 27.1 g
  • 42%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 6.5 g
  • 13%
  • Sodium
  • 95 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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