Recipe by karkar
"This is one of my favorite Christmas cookies. I just can't resist cookies during the holidays! I changed the recipe a little myself, but most things I tried to keep the same, despite my constant urge to make things healthier. I kept this one full-fat."
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lightly packed brown sugar
chocolate-hazelnut spread (such as Nutella®)
dark chocolate chips
I don't know what went wrong, but I followed the recipe exactly. The dropped cookies melted into one giant crunchy sheet of gross. My teenager wouldn't even eat it. I tried to be creative and present it as chocolate bark, but no one fell for it.
Tried these tonight and they were super easy & yummy! Great for gluten-free diets since there is no flour. I added a pinch of salt and splash of vanilla to pull all the flavors together. I used half nutella and half peanut butter. Be sure to leave enough room between the cookies since they expand quite a bit. Will definitely make these again!
VERY EASY AND WELL LIKED! THE ONLY ADDITION WAS A 1/2t SALT. IT BROUGHT OUT THE HAZELNUT BETTER AND CUT THE SWEETNESS A TAD.
* Percent Daily Values are based on a 2,000 calorie diet.
Nutella(R) Holiday Cookies
Serving Size: 1/28 of a recipe
Servings Per Recipe: 28
Amount Per Serving
Calories from Fat: 32
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