Nutella® Holiday Cookies Recipe - Allrecipes.com
Nutella(R) Holiday Cookies Recipe
  • READY IN 55 mins

Nutella® Holiday Cookies

Recipe by  

"This is one of my favorite Christmas cookies. I just can't resist cookies during the holidays! I changed the recipe a little myself, but most things I tried to keep the same, despite my constant urge to make things healthier. I kept this one full-fat."

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Ingredients Edit and Save

Original recipe makes 28 cookies Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Mix brown sugar, chocolate-hazelnut spread, chocolate chips, egg, and baking soda together in a large bowl. Drop rounded teaspoons of mixture, at least 1 1/2-inches apart, onto the prepared baking sheets.
  3. Bake in the preheated oven until cookies are puffed and cracked, 8 to 10 minutes. Cool cookies on baking sheet until firm, about 5 minutes; transfer to a wire rack to cool completely.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 55 mins

Footnotes

  • Cook's Note:
  • You can use plain peanut butter as well. I like to make them with semi-sweet chocolate chips when I'm out of Nutella®.
  • Stevia brown sugar can be substituted for the brown sugar. Walnuts can be substituted for the chocolate chips.
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Reviews More Reviews

Feb 25, 2014

I don't know what went wrong, but I followed the recipe exactly. The dropped cookies melted into one giant crunchy sheet of gross. My teenager wouldn't even eat it. I tried to be creative and present it as chocolate bark, but no one fell for it.

 
Dec 26, 2013

Tried these tonight and they were super easy & yummy! Great for gluten-free diets since there is no flour. I added a pinch of salt and splash of vanilla to pull all the flavors together. I used half nutella and half peanut butter. Be sure to leave enough room between the cookies since they expand quite a bit. Will definitely make these again!

 

3 Ratings

Dec 18, 2013

VERY EASY AND WELL LIKED! THE ONLY ADDITION WAS A 1/2t SALT. IT BROUGHT OUT THE HAZELNUT BETTER AND CUT THE SWEETNESS A TAD.

 

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Nutrition

  • Calories
  • 92 kcal
  • 5%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 3.5 g
  • 5%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 0.8 g
  • 2%
  • Sodium
  • 58 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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