Nutella® Hazelnut Cookies Recipe -
Nutella® Hazelnut Cookies Recipe
  • READY IN 57 mins

Nutella® Hazelnut Cookies

Recipe by  

"These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them."

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Ingredients Edit and Save

Original recipe makes 2 dozen Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet or line it with parchment paper.
  2. Combine flour, cocoa powder, baking soda, and salt in a bowl. Mix with a whisk to break up any lumps.
  3. Beat butter, brown sugar, and white sugar with an electric mixer in a large bowl until smooth. Beat in eggs one at a time until completely incorporated. Mix in vanilla and chocolate-hazelnut spread.
  4. Slowly add in flour mixture and stir just until combined. Fold in chopped hazelnuts and chocolate chips. Drop the dough onto prepared baking sheet by tablespoons or with a cookie scoop.
  5. Bake in preheated oven until edges look dry and cookies are fragrant, about 12 minutes. Allow to cool for 1 minute on baking sheet before transferring to a wire rack.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 12 mins
  • READY IN 57 mins

Reviews More Reviews

Most Helpful Positive Review
Feb 27, 2013

I used one generous cup mini chocolate chips and an additional generous cup of dark chocolate chips in this recipe. Baked at 350*, these were perfectly done at ten minutes. I let them cool on the sheet slightly before pulling them off to cool on my countertop. After they cooled, they were perfectly soft with a wonderful chewy texture. BAKERY STYLE COOKIES. Seriously. The family was very impressed with these cookies. Eight thumbs up!

Most Helpful Critical Review
Jul 28, 2013

I would say these were...meh. Like other reviewers, I liked the texture- crispy outside and chewy inside. However, I just didn't think they were chocolatey hazelnutty enough. I might try again doubling the nutella.


26 Ratings

Jan 13, 2013

This is a great cookie! Soft, chewy, and most importantly chocolate-hazelnutty! The yield says it makes 2 doz cookies, but when my hubby made them, we got about 5 doz out of them, using a standard 1 oz scoop. This cookie is definitely worth making though!

Jan 05, 2013

Great chewy cookie so don't overbake. Love Hazelnut and chocolate combo and this did not disappoint.

Feb 11, 2013

Oh my! These cookies were delicious! Smoochy on the inside and crunchy on the outside. Great flavour. Nice recipes Ms. Mechanic. :)

Feb 06, 2013

These cookies are AWESOME! Totally yummy. I left out the hazlenuts ONLY because my son won't eat nuts. I tried out a 1/2 batch and they vanished. I'm making a double batch tomorrow to take to the PTA meeting. Thank you for a super YUMMY recipe! p.s. - don't overbake, they will set-up perfectly as written.

Mar 20, 2014

Everyone who is burning these cookies, you are doing something wrong! These were perfect. I worked with what I had to instead of 2 1/2 cups flour I did 2 cups of flour and 1/2 cup of oats. I didn't have chocolate chips or hazelnuts so that was my texture. I also only did half cup butter and substituted half cup oil then 1 tbs vanilla and 1 tbs brewed coffee. Everything else I followed exactly including time cooked and they are delicious! Must try will make again and again. Thank you for the recipe Ms. Mechanic!

Mar 06, 2014

DELICIOUS!!! I'm not much of a baker so i was so happy the directions were easy to follow. i added extra white chocolate chips after I made them for the 2nd time in a week. Definitely making them again really soon!


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  • Calories
  • 502 kcal
  • 25%
  • Carbohydrates
  • 63.1 g
  • 20%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 26.7 g
  • 41%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 6.1 g
  • 12%
  • Sodium
  • 434 mg
  • 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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