Recipe by msmechanic
"These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them."
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2 1/2 cups
unsweetened cocoa powder
butter, room temperature
chocolate-hazelnut spread, such as Nutella®
chopped toasted hazelnuts
I used one generous cup mini chocolate chips and an additional generous cup of dark chocolate chips in this recipe. Baked at 350*, these were perfectly done at ten minutes. I let them cool on the sheet slightly before pulling them off to cool on my countertop. After they cooled, they were perfectly soft with a wonderful chewy texture. BAKERY STYLE COOKIES. Seriously. The family was very impressed with these cookies. Eight thumbs up!
I would say these were...meh. Like other reviewers, I liked the texture- crispy outside and chewy inside. However, I just didn't think they were chocolatey hazelnutty enough. I might try again doubling the nutella.
This is a great cookie! Soft, chewy, and most importantly chocolate-hazelnutty! The yield says it makes 2 doz cookies, but when my hubby made them, we got about 5 doz out of them, using a standard 1 oz scoop.
This cookie is definitely worth making though!
Great chewy cookie so don't overbake. Love Hazelnut and chocolate combo and this did not disappoint.
Oh my! These cookies were delicious! Smoochy on the inside and crunchy on the outside. Great flavour.
Nice recipes Ms. Mechanic. :)
These cookies are AWESOME! Totally yummy. I left out the hazlenuts ONLY because my son won't eat nuts. I tried out a 1/2 batch and they vanished. I'm making a double batch tomorrow to take to the PTA meeting. Thank you for a super YUMMY recipe! p.s. - don't overbake, they will set-up perfectly as written.
Everyone who is burning these cookies, you are doing something wrong! These were perfect. I worked with what I had to instead of 2 1/2 cups flour I did 2 cups of flour and 1/2 cup of oats. I didn't have chocolate chips or hazelnuts so that was my texture. I also only did half cup butter and substituted half cup oil then 1 tbs vanilla and 1 tbs brewed coffee. Everything else I followed exactly including time cooked and they are delicious! Must try will make again and again. Thank you for the recipe Ms. Mechanic!
DELICIOUS!!! I'm not much of a baker so i was so happy the directions were easy to follow. i added extra white chocolate chips after I made them for the 2nd time in a week. Definitely making them again really soon!
* Percent Daily Values are based on a 2,000 calorie diet.
Nutella® Hazelnut Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 240
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