Recipe by msmechanic
"These cookies are great for chocolate-hazelnut lovers. I make these all the time and everyone absolutely loves them."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 1/2 cups
unsweetened cocoa powder
butter, room temperature
chocolate-hazelnut spread, such as Nutella®
chopped toasted hazelnuts
I used one generous cup mini chocolate chips and an additional generous cup of dark chocolate chips in this recipe. Baked at 350*, these were perfectly done at ten minutes. I let them cool on the sheet slightly before pulling them off to cool on my countertop. After they cooled, they were perfectly soft with a wonderful chewy texture. BAKERY STYLE COOKIES. Seriously. The family was very impressed with these cookies. Eight thumbs up!
I would say these were...meh. Like other reviewers, I liked the texture- crispy outside and chewy inside. However, I just didn't think they were chocolatey hazelnutty enough. I might try again doubling the nutella.
This is a great cookie! Soft, chewy, and most importantly chocolate-hazelnutty! The yield says it makes 2 doz cookies, but when my hubby made them, we got about 5 doz out of them, using a standard 1 oz scoop.
This cookie is definitely worth making though!
Great chewy cookie so don't overbake. Love Hazelnut and chocolate combo and this did not disappoint.
Oh my! These cookies were delicious! Smoochy on the inside and crunchy on the outside. Great flavour.
Nice recipes Ms. Mechanic. :)
These cookies are AWESOME! Totally yummy. I left out the hazlenuts ONLY because my son won't eat nuts. I tried out a 1/2 batch and they vanished. I'm making a double batch tomorrow to take to the PTA meeting. Thank you for a super YUMMY recipe! p.s. - don't overbake, they will set-up perfectly as written.
My Marine daughter loves Nutella, so when she was deployed last year, I sent her a batch which she loved :)
We were fresh out of hazelnuts so I used chopped peanuts. These were a surprise for my husband and he LOVED them. Chewy, soft, a tiny bit crispy on the outside...basically, perfect. I made them with extra large balls (2" in diameter) and the 12 minute cooking time resulted in some gorgeous cookies. Yum. Yum. Yum. I am so glad we were out of peanut butter and I had to find an alternative recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Nutella® Hazelnut Cookies
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 240
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make the chocolate lover’s chocolate chip cookie.
See how a dash of cayenne pepper really draws out the chocolate flavor.
Make chocolate chip cookies without an electric mixer.