Ok, I made this (without the sugar) with a regular pie crust and wasnt too impressed. Decided to change it up a bit the second time.
-took pre-made refrigerated pie crust and separated into 4 mini "pies", and placed in large muffin sized pan.
-sprinkled crushed hazelnuts and milk chocolate chips in the bottom of each cup
-made the cream cheese/nutella mixture as called for with about 1/3 of sugar listed
-added 1/2 bag of milk chocolate chips and more hazelnuts to the mixture
-added an egg
-baked muffin tin first in oven for about 8 min
-added filling, baked for additional 30 min
-after these cooled and set, removed from muffin tin and had the cutest little mini cheesecakes!
-topped with vanilla frosting and sprinkled with a few leftover chocolate chips
-guests LOVED them. :)
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Ok, I made this (without the sugar) with a regular pie crust and wasnt too impressed. Decided...