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Date Nut Bread

Submitted by: Peggy

This is a moist, dense date bread with your choice of nuts -walnuts or pecans, almonds or hazelnuts.

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Nana's Nut Bread

Submitted by: MaryCatherine Bailey

This recipe was my grandmother's. The breads are baked in coffee cans!

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Delicious Raisin Nut Banana Bread

Submitted by: SCRUBB

Sweet and chewy banana bread with raisins and nuts.

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Orange Nut Bread

Submitted by: Gwynne Comstock

A quick bread with a tasty orange flavor.

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Candied Fruit Bread

Submitted by: Carol

Not as heavy as traditional fruit bread, nor nearly as dense with fruit, this version features a variety of nuts and candied fruits in small amounts. Serve it plain or lightly toasted.

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Apricot Nut Bread

Submitted by: JJOHN32

Almonds, hazelnuts or cashews would work particularly well with the apricot halves in this delicious bread.

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Fruit and Nut Loaf

Submitted by: Carol

This is a loaf with plenty of fruit and light in color. Very pretty when cut.

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A moist not too sweet version of a figgy pudding but made with dates and minus the spices. You could try covering with buttered foil and steaming it for a even moister version. This can also be baked in a (28 ounce) can.

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Banana Nut and Ginger Bread

Submitted by: Stephanie

Rich and spicy, this bread is wonderfully laced with cinnamon, cardamom, allspice, cloves and fresh ginger. Chopped dates and dark beer add even more complexity. The recipe yields two intense loaves.

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