Nut and Fruit Bread Recipe
Add a photo
1 of 1 Photo

Nut and Fruit Bread

By: Carol  
"This is another great holiday bread to make that belonged to my mother. She sometimes served this one, and it is a very old recipe. This bread is good the first day, but better the second. You may use dates instead of raisins if you wish."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 170 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 1 - 8 x 5 inch loaf
 

Ingredients

  • 2 cups sifted all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup white sugar
  • 3/4 cup chopped walnuts
  • 1 cup raisins
  • 1 tablespoon orange zest
  • 1 egg
  • 1 cup milk
  • 2 tablespoons butter, melted

Directions

  1. Grease an 8 x 5 inch loaf tin thoroughly. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl, beat the egg well. Mix in milk and melted butter or shortening.
  3. Sift flour, baking powder, and salt together into a mixing bowl. Add sugar, nuts, raisins and orange rind; mix well. Blend egg mixture into fruit and nut mixture until flour is just moistened. Turn batter into greased loaf tin, and allow to stand for 20 minutes.
  4. Place pan in the center of the oven. Bake for 55 to 60 minutes. Turn bread out on wire rack, and cool for several hours before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 274 | Total Fat: 9.5g | Cholesterol: 29mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by 400luv 
Yummy! I made it as muffins and I made a few changes...I used whole wheat flour and brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2008 by martese houle 
Very nice recipe! I doubled the recipe, and used pecans instead of walnuts, and got 3, 4x7... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2007 by RandySweet Supporting Member (Click to learn more about Supporting Membership)
This is one of those breads that is nice and filling. I opted for Cranberries and Pecans for... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?