Reviewed: Nov. 10, 2009

Thanks Bob for this recipe, my Grandmother use to make nut roll on the holidays and she passed away before I had chance to get her recipe and this taste just like hers Thanks again. Sandy

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sandy

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Reviewed: Nov. 20, 2008

Followed the directions to a "T" but it must not be the recipe I was looking for. While this is OK I would recommend adding honey and maybe something else to the nut filling to make it moist like kolaches. The outside did get browned either.

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PBHARRIS

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Reviewed: Oct. 2, 2007

Loved them. It took me a long time to grind the walnuts (I have since bought me a better nut grinder), but otherwise easy to do. Two of my rolls cracked open a bit during baking. I'm not sure if that was because I rolled the dough out too thin or added too much filling. It didn't matter. They tasted wonderful. A little goes a long way as it is quite filling. I froze all but one loaf. Thanks for the great recipe.

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Jutta

Cooking Level: Expert

Living In: Roanoke, Virginia, USA

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Reviewed: Dec. 23, 2006

Have been searching for an "old" recipe and this came so close. Made them today and they are beautiful. My husband, who is Slovenian, said they are the best ever. The only thing I'd disagree with is the "roll tightly" part in the instructions. If you roll nut rolls too tightly they will split ! So you really only need to flip the long end over three times and make sure edge is on the bottom. :)

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Jean

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Reviewed: Nov. 18, 2001

The closest thing I've ever found to my late Grandmother's Roshky recipe!! Thought that wonderful treat was lost forever--THANK YOU, Bob! The rolls were fabulous, easy to make, and well worth the time. I'd give it 10 stars!!!

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