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Nut Rolls

By: Bob  
"This is an old Slovak recipe. In Slovak it is called Roshky. The rolls are filled with lekvar, a thick, soft fruit spread. This is an all day project. This recipe will make 7 or 8 twelve inch loaves, or some dough may be reserved for lekvar squares."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 388 people have saved this

 

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Original Recipe Yield 7 or 8 loaves
 

Ingredients

  • 2 cups margarine
  • 6 eggs
  • 1 cup white sugar
  • 2 cups sour cream
  • 1/2 teaspoon salt
  • 1 cup milk
  • 12 cups all-purpose flour
  • 2 (.25 ounce) packages active dry yeast
  • 1 pound ground walnuts
  • 1 cup white sugar
  • 1/8 teaspoon ground cinnamon
  • 8 ounces apricot preserves
  • 1 tablespoon lemon juice
  • 1/8 teaspoon ground cinnamon
  • 1/4 cup butter, melted
  • 1 egg yolk

Directions

  1. Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
  2. In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
  3. Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
  4. Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.
  5. Brush tops with beaten egg yolk just before placing in oven.
  6. Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 263 | Total Fat: 14.2g | Cholesterol: 31mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by LMINKER 
The closest thing I've ever found to my late Grandmother's Roshky recipe!! Thought that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2006 by Jean 
Have been searching for an "old" recipe and this came so close. Made them today and they are... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Jutta 
Loved them. It took me a long time to grind the walnuts (I have since bought me a better nut... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by PBHARRIS 
Followed the directions to a "T" but it must not be the recipe I was looking for. While this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by sandy 
Thanks Bob for this recipe, my Grandmother use to make nut roll on the holidays and she passed... MORE

 
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