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Nut Rolls
SUBMITTED BY:
Karren L. Kukral
PHOTO BY:
misty petrucci
"This is a combination of two or three old recipes."
RECIPE RATING:
Read Reviews
(28)
Review/Rate This Recipe
Original recipe yield 6 or 7 rolls
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup white sugar
1/4 teaspoon salt
1 cup butter
3 eggs
1/2 pint sour cream
1 ounce active dry yeast
1/2 cup warm milk
1 teaspoon white sugar
7 cups all-purpose flour
2 1/2 pounds ground walnuts
1 1/4 cups melted butter
2 cups white sugar
1 teaspoon vanilla extract (optional)
1 teaspoon ground cinnamon
2 egg whites
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DIRECTIONS
In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.
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REVIEWS
Reviewed on Oct. 28, 2003 by THOMAS YANISKEVICH
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THOMAS YANISKEVICH
Oct. 28, 2003
THIS WAS THE FIRST TIME I HAVE MADE NUT ROLLS/KOLACHI,THEY TURNED OUT GREAT. MY TWO YEAR OLD LOVES THEM TOO. ONLY THING I NOTICED WAS IT SEEMED A MISPRINT ON THE YEAST, I USED 1/4 OUNCE OF YEAST (1 PACKET)AND THEY TURNED OUT GOOD.
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14 users found this review helpful
THIS WAS THE FIRST TIME I HAVE MADE NUT ROLLS/KOLACHI,THEY TURNED OUT GREAT. MY TWO YEAR OLD...
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Reviewed on Dec. 19, 2006 by Jaynene
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Jaynene
Dec. 19, 2006
This is the best nut roll recipe I have ever came across.It makes alot but they go fast!
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7 users found this review helpful
This is the best nut roll recipe I have ever came across.It makes alot but they go fast!
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Reviewed on Dec. 17, 2006 by JoJoAidan
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JoJoAidan
Dec. 17, 2006
My first attempt at making nut rolls and they turned out great. Very easy to make and the recipe makes a lot. I made 6 rolls and I think next time I might make 12 small ones to give as gifts. I usually make tons of different kinds of cookies for the holidays, but I think this might be my tradition now. I used pecans instead of walnuts and they turned out very good too.
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6 users found this review helpful
My first attempt at making nut rolls and they turned out great. Very easy to make and the...
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Reviewed on Mar. 1, 2006 by
Kristi
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Kristi
Mar. 1, 2006
THANK YOU for this wonderful recipe! This was my first attempt to make nut rolls. They came out GREAT! I did add some brown sugar to the nut mixture, about 3/4 cup. Also,I did have to bake them a little longer than it said to, but I rolled them short (about 10 inches long) so that's probably why. Other than that, I changed nothing. Everyone I gave one to LOVED it! The only thing I would change is to perhaps let them rise a bit before baking.
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6 users found this review helpful
THANK YOU for this wonderful recipe! This was my first attempt to make nut rolls. They came...
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Reviewed on Dec. 22, 2006 by
ALHAAN
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ALHAAN
Dec. 22, 2006
You're the greatest Karren! I've been making nut rolls with my Slovak grandpa for about 5 years now (it's become tradition), and I decided to try this recipe instead of the one we've always used. This recipe was so much better and easier than the one we were using. The recipe we previously used required two different rising steps and took about 3 hours longer than this recipe. The rolls also tasted so much better. We used the nut filling recipe (with a few tablespoons of milk added), and it was delicious. We also filled some with fruit instead of nut (we use Solo fruit filling because it is a good consistency for these rolls).
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5 users found this review helpful
You're the greatest Karren! I've been making nut rolls with my Slovak grandpa for about 5...
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Reviewed on Nov. 14, 2006 by M. BOSTAPH
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M. BOSTAPH
Nov. 14, 2006
I can't say enough how wonderful these turned out to be! I even made a batch--from start to finish-- while my 4 kids napped. That's how easy, and delicous they are. Will definitely be a holiday tradition for our family. Thank you so much!
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4 users found this review helpful
I can't say enough how wonderful these turned out to be! I even made a batch--from start to...
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Reviewed on Nov. 30, 2004 by CHOW7484
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CHOW7484
Nov. 30, 2004
I can't belive how wonderful this recipe turned out! My friends and I made nut rolls for the 1st time ever, and they were awesome! Just like grandma's. She would be so proud! Thank you! Merry Christmas!
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4 users found this review helpful
I can't belive how wonderful this recipe turned out! My friends and I made nut rolls for the...
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Reviewed on Jun. 5, 2004 by JUSTMARY1971
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JUSTMARY1971
Jun. 5, 2004
I have never made a nut roll before, this was a very easy recipe and came out terrific. My family loves it. I will definately share this recipe.
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4 users found this review helpful
I have never made a nut roll before, this was a very easy recipe and came out terrific. My...
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Reviewed on Apr. 16, 2003 by RAY-MOND
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RAY-MOND
Apr. 16, 2003
Easiest yeast dough to work with, my recipes of old nut roll were harder to make with less flour.Going to give recipe to my girls.
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4 users found this review helpful
Easiest yeast dough to work with, my recipes of old nut roll were harder to make with less...
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Reviewed on Mar. 28, 2003 by CHASE MANHATTEN
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CHASE MANHATTEN
Mar. 28, 2003
The first time I ever tried making nut rolls and they came out great.AS if I've made them for years. Great taste too.
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4 users found this review helpful
The first time I ever tried making nut rolls and they came out great.AS if I've made them for...
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