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Nut Rolls

SUBMITTED BY: Karren L. Kukral  PHOTO BY: misty petrucci 

"This is a combination of two or three old recipes."
Nut Rolls Recipe
RECIPE RATING:
This recipe has been rated 35 times with an average star rating of 4.6
Read Reviews (33)
Original recipe yield 6 or 7 rolls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1 cup butter
  • 3 eggs
  • 1/2 pint sour cream
  • 1 ounce active dry yeast
  • 1/2 cup warm milk
  • 1 teaspoon white sugar
  • 7 cups all-purpose flour
  • 2 1/2 pounds ground walnuts
  • 1 1/4 cups melted butter
  • 2 cups white sugar
  • 1 teaspoon vanilla extract (optional)
  • 1 teaspoon ground cinnamon
  • 2 egg whites

DIRECTIONS

  1. In a large bowl, mix together 1 cup white sugar, 1/4 teaspoon salt, 1 cup melted butter, and 3 eggs. Mix and add 1/2 pint sour cream. Mix together yeast with warm milk and 1 teaspoon sugar. Add to mixture. Add flour. Mix and knead. Divide dough into 7 equal parts.
  2. To Make Filling: Melt 1 cup plus 3 tablespoons butter. Add 2 cups sugar and stir to dissolve. Add to ground walnuts and mix until coated. Add ground cinnamon and vanilla extract to taste, if desired. Divide filling into 7 equal amounts.
  3. Roll each dough ball into rectangle. Spread slightly beaten egg white on top of dough. Spread equal amounts of filling on top of each rectangle. Roll in edges and spread edges with egg whites to seal. Then roll length wise. Brush tops with egg whites.
  4. Bake in a 350 degrees F (175 degrees C) preheated oven for 30 minutes or until lightly brown. Cool. These freeze well.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 28, 2003 by THOMAS YANISKEVICH 
THIS WAS THE FIRST TIME I HAVE MADE NUT ROLLS/KOLACHI,THEY TURNED OUT GREAT. MY TWO YEAR OLD... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2006 by ALHAAN 
You're the greatest Karren! I've been making nut rolls with my Slovak grandpa for about 5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 19, 2006 by Jaynene 
This is the best nut roll recipe I have ever came across.It makes alot but they go fast! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 1, 2006 by Kristi 
THANK YOU for this wonderful recipe! This was my first attempt to make nut rolls. They came... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 17, 2006 by JoJoAidan 
My first attempt at making nut rolls and they turned out great. Very easy to make and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 11, 2007 by Party Chef 
I just finished making a batch of these nut rolls and they turned out wonderful! This has to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 30, 2004 by CHOW7484 
I can't belive how wonderful this recipe turned out! My friends and I made nut rolls for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 18, 2008 by StillerFan 
Excellent!!! So far I've made them 2 times(for family and very close friends) and have gotten... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 7, 2008 by Chez Kat 
Perfect, perfect, perfect! I add a smidge of extra cinnamon. But this dough is so easy to work... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 14, 2006 by M. BOSTAPH 
I can't say enough how wonderful these turned out to be! I even made a batch--from start to... MORE

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Nutritional Information
Nut Rolls

Servings Per Recipe: 35

Amount Per Serving

Calories: 500

  • Total Fat: 35.1g
  • Cholesterol: 53mg
  • Sodium: 116mg
  • Total Carbs: 41.7g
  •     Dietary Fiber: 3.1g
  • Protein: 9g

VIEW DETAILED NUTRITION

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