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Reviewed: Jul. 2, 2008

Nothing wrong with this recipe (compare with others). Only that the quant. of flour should be: 4 CUPS

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Reviewer:

mterner


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Reviewed: May 15, 2008

Well i agree the dough did have soemthing missing and I added water. I am still in the process of making the roll however I wish I would have read these reviews before I started.

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Reviewer:

The ingredient amounts are incorrect or something is missing. There is not enough liguid to form a dough. All of the ingredients were wasted. The two ounces of yeast alone cost me three dollars. I was very disappointed with my first attempt at making nut rolls for the holidays.

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20 users found this review helpful

Reviewer:

SHERRY F


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Reviewed: Dec. 15, 2003

This recipe was a bust! As with the other comments, the dough would not stick together due to lack of moisture or liquid. I had to keep adding milk or water, and my nut rolls turned out horrible! I am upset that I wasted so much money on my first attempt at making nut rolls and that this recipe continues to be posted after these negative reviews. It is obvious that this person did not use this recipe before posting, or they are trying to pull someone's leg.

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16 users found this review helpful

Reviewer:

SKAPOLKA


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Reviewed: Dec. 15, 2003

Like the others said, the mixture doesn't form into dough at all. It was severely disappointing. I do not recommend this recipe AT ALL.

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5 users found this review helpful

Reviewer:

Kym

	Cooking Level: Expert Home Town: San Bernardino, California, USA Living In: Albuquerque, New Mexico, USA
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Reviewed: May 19, 2003

I had to add butter and water to the dough to make it kneadable. Next time I would use my own strudel dough recipe. Also, the filling was rather dry. I'd brush the dough with butter before spreading nut mixture.

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7 users found this review helpful