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Nut Roll

SUBMITTED BY: AmberMarie

"This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast!"

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Original recipe yield 5 long rolls

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Servings
USMETRIC

Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt; knead vigorously, on a well floured surface, for 15 minutes. . Cover dough and let it rise for 2 hours.
Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.
Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.

Reviewed on Dec. 15, 2003 by SHERRY F

The ingredient amounts are incorrect or something is missing. There is not enough liguid to... MORE

Reviewed on Dec. 15, 2003 by SKAPOLKA

This recipe was a bust! As with the other comments, the dough would not stick together due to... MORE

Reviewed on May 19, 2003 by sally

after adding 6 cups of flour to the liquid, it is so dry there is no way i can roll it out. ... MORE

Reviewed on May 19, 2003 by JOA FENCEL

I had to add butter and water to the dough to make it kneadable. Next time I would use my own... MORE

Reviewed on Dec. 15, 2003 by Kym

Like the others said, the mixture doesn't form into dough at all. It was severely... MORE

Reviewed on Jul. 2, 2008 by mterner

Nothing wrong with this recipe (compare with others). Only that the quant. of flour should be:... MORE

Reviewed on May 15, 2008 by neysa

Well i agree the dough did have soemthing missing and I added water. I am still in the... MORE