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Nut Roll

SUBMITTED BY: AmberMarie

"This is a nutty strudel like roll. It's not too sweet so you could even have it for breakfast!"
Original recipe yield 5 long rolls

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/3 cup white sugar
  • 6 cups all-purpose flour
  • 2 ounces active dry yeast
  • 3 egg yolks
  • 1 teaspoon salt
  •  
  • 2 pounds ground walnuts
  • 1/2 cup white sugar
  • 1/2 cup butter, melted
  • 3 egg whites

DIRECTIONS

  1. Heat the milk until it is just slightly warm to the touch. Stir in the yeast and sugar. Let stand for 5 to 10 minutes. Stir in the yolks and sour cream until well blended. Add the flour and salt; knead vigorously, on a well floured surface, for 15 minutes. . Cover dough and let it rise for 2 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Divide dough into 5 pieces. Shape the pieces into balls, then roll them out to 1/8 inch thickness. Stir together the nuts, 1/2 cup of sugar and melted butter to make the filling. Spread about 1 to 1 1/2 cups of filling onto the dough. Roll up like a jellyroll and pinch to seal.
  3. Place rolls onto baking sheets about 3 inches apart. Brush with egg white, and bake for 35 to 40 minutes in the preheated oven. Cool, slice, and serve.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by SHERRY F
The ingredient amounts are incorrect or something is missing. There is not enough liguid to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by SKAPOLKA
This recipe was a bust! As with the other comments, the dough would not stick together due to... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by sally
after adding 6 cups of flour to the liquid, it is so dry there is no way i can roll it out. ... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by JOA FENCEL
I had to add butter and water to the dough to make it kneadable. Next time I would use my own... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by Kym
Like the others said, the mixture doesn't form into dough at all. It was severely... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2008 by mterner
Nothing wrong with this recipe (compare with others). Only that the quant. of flour should be:... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by neysa
Well i agree the dough did have soemthing missing and I added water. I am still in the... MORE


 
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Nutritional Information
Nut Roll

Servings Per Recipe: 25

Amount Per Serving

Calories: 433

  • Total Fat: 29.4g
  • Cholesterol: 38mg
  • Sodium: 145mg
  • Total Carbs: 35.9g
  •     Dietary Fiber: 3.7g
  • Protein: 10.6g

VIEW DETAILED NUTRITION

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