Nut Roll

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Most Helpful Positive Review

Nov 30, 2010

it is amber!!!**** next door>>>> this recipe is awesummmmmm

—nicole

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Most Helpful Critical Review

Dec 15, 2003

The ingredient amounts are incorrect or something is missing. There is not enough liguid to form a dough. All of the ingredients were wasted. The two ounces of yeast alone cost me three dollars. I was very disappointed with my first attempt at making nut rolls for the holidays.

—SHERRY F

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9 Ratings

Dec 15, 2003

This recipe was a bust! As with the other comments, the dough would not stick together due to lack of moisture or liquid. I had to keep adding milk or water, and my nut rolls turned out horrible! I am upset that I wasted so much money on my first attempt at making nut rolls and that this recipe continues to be posted after these negative reviews. It is obvious that this person did not use this recipe before posting, or they are trying to pull someone's leg.

—SKAPOLKA

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May 19, 2003

after adding 6 cups of flour to the liquid, it is so dry there is no way i can roll it out. What is missing here?

—sally

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May 19, 2003

I had to add butter and water to the dough to make it kneadable. Next time I would use my own strudel dough recipe. Also, the filling was rather dry. I'd brush the dough with butter before spreading nut mixture.

—JOA FENCEL

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Dec 15, 2003

Like the others said, the mixture doesn't form into dough at all. It was severely disappointing. I do not recommend this recipe AT ALL.

—Kym

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Jul 02, 2008

Nothing wrong with this recipe (compare with others). Only that the quant. of flour should be: 4 CUPS

—mterner

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Nov 03, 2010

My recipe for nut roll I got from my mother and it is very similar with these differences. 5 1/2cups flour, 1 cup sour cream, 3 eggs and 1 stick of butter(1/2 cup) melted,2 tsps vanilla, 3 Tbsps. sugar. Only 1-1 1/2lbs. nuts and 1/2 cup milk in the nuts instead of butter and 1 cup sugar and 1 egg. Brush with butter and let rise. This makes 4 large rolls. Bake at 350 for 30-35 min. this dough can even be a little sticky. I hopeyou will try these adjustments. I grew up with this bread at holidays and now my son loves it too!

—Deb

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Nutrition

Calories
432 kcal
22%

Carbohydrates
35.9 g
12%

Cholesterol
37 mg
12%

Fat
29.4 g
45%

Fiber
3.7 g
15%

Protein
10.6 g
21%

Sodium
134 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Nut Roll

Serving Size: 1/25 of a recipe
Servings Per Recipe: 25
Amount Per Serving
Calories: 432
Calories from Fat: 264

% Daily Value *
Total Fat 29.4g 45 %
Saturated Fat 5.5g 27 %
Cholesterol 37mg 12 %
Sodium 134mg 5 %
Potassium 261mg 7 %
Total Carbohydrates 35.9g 12 %
Dietary Fiber 3.7g 15 %
Protein 10.6g 21 %
Sugars 8g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 7 %
Iron 29 %
Thiamin 42 %
Niacin 39 %
Vitamin B6 16 %
Magnesium 24 %
Folate 82 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.