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Nut N Corn Clusters

By: Maryeileen Jahnke  
"I can tell this recipe has served me faithfully for a long time by the old dog-eared recipe card. These crisp caramel corn clusters are a holiday treat my family enjoys munching."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 62 people have saved this

What to Drink?

Wine Sparkling wine
Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 72 servings
 

Ingredients

  • 5 quarts popped popcorn
  • 2 cups mixed nuts
  • 1 1/2 teaspoons butter (no substitutes)
  • 1 cup sugar
  • 1/2 cup honey
  • 1/2 cup corn syrup
  • 1 cup peanut butter
  • 1 teaspoon vanilla extract
  • 1 teaspoon molasses

Directions

  1. Line baking sheets with waxed paper; set aside. Combine popcorn and nuts in a large roasting pan; place in a 250 degrees F oven. Meanwhile, grease the sides of a heavy saucepan with 1-1/2 teaspoons butter. Combine the sugar, honey and corn syrup in saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 2 minutes without stirring.
  2. Remove from the heat; stir in peanut butter, vanilla and molasses. Pour over warm popcorn mixture and stir to coat. Working quickly, use buttered hands to form mixture into 1-1/2-in. clusters. Place on prepared baking sheets to dry. Store in an airtight container at room temperature.

Footnotes

  • Editor's Note: If mixture becomes too firm to form into clusters, rewarm in a 250 degrees F oven for a few minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2007 by Cheryl S. 
Great flavor. I made this with my preschooler and she had lots of fun! The only problem I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2007 by LYNN39SCAF 
These are veyr good but way too not to handle with your hands. Had to use wooden spoons but... MORE

 
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