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Hungarian Nut Horns

Submitted by: Rosemany Protz

My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they are easy to pick up and eat with your fingers. They also freeze well.

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Nut Rolls

Submitted by: Karren L. Kukral

This is a combination of two or three old recipes.

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Rolled pastry with a walnut filling. These nut rolls have been a family favorite for years. They are one of the most requested items for every party we are invited to. They freeze really well, so you don't mind making so many of them.

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Nut Cookie Tartlets

Submitted by: LVCLKC

Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen

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Rosy Raisin Nut Cookies

Submitted by: Cynthia Bowan

Delightful pink colored cookies with walnuts and golden raisins. The secret ingredient will stump even the most discriminating tastes.

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Nut Butter Balls

Submitted by: Marcia

Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts.