Reviewed: Feb. 27, 2012

Easy & delicious. This is a keeper.

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Reviewer:

Lisa

Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA

Reviewed: Dec. 29, 2011

I was bad..I didn't have any walnuts so I used potato chips. :)

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Reviewer:

GINGERLY88

Cooking Level: Intermediate

Reviewed: Dec. 1, 2010

These are good! I did this in a large glass bowl in the microwave. All the chips took about 2 - 3 minutes on high, you need to take it out half way through and stir it plus watch it so it doesn't over heat. Tossed in the PB, nuts and marshmallows - very easy! I put in pecans and peanuts. My suggestions: this makes a very thick 9x13 panful - you might want to spread it in a jelly roll pan for smaller portions OR use less chocolate chips like 3 cups and maybe 5 cups of marshmallows. I'm using all salted peanuts next time! Thanks, Uncle Brian!

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Reviewer:

Gally

Cooking Level: Expert

Home Town: North Vancouver, British Columbia, Canada

Reviewed: Jun. 20, 2010

Oh boy what a keeper this is! Used salted spanish peanuts instead of walnuts to add a little salt to the mix.

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Reviewer:

PEDALLY

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Cooking Level: Intermediate

Home Town: Boone, Iowa, USA

Living In: Des Moines, Iowa, USA

Reviewed: Apr. 4, 2010

Oh so rich - but OH SO GOOD!!!

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Reviewer:

Cheryl aka Momsie

Reviewed: Dec. 21, 2009

I love this recipe. I have been making the same recipe only it called for Spanish peanuts instead of walnuts.There are a few tricks I have learned making this so many times. I melt the butterscotch chips first before adding the chocolate chips since they are more difficult to melt. I also cut the pieces up in little squares and put in individual muffin wrappers. It helps so they don't stick together. I have also put them in the freezer before taking to someone and they do very well. I make these for Christmas gifts and everyone seems to love them!

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Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Rock Hill, South Carolina, USA

Reviewed: Dec. 15, 2009

This is a wonderful and quick recipe. I lost mine and found this on the site. I use spanish peanuts in mine and they remind me of the candy bars you buy in the stores, but better

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Reviewer:

Elaine

Reviewed: May 7, 2008

Wow! Lots of chocolate and kind of a peanut butter cup flavor. My kids loved it but I think I like it better. Poor thighs!

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Reviewer:

Carrie Ann

Cooking Level: Intermediate

Reviewed: Oct. 17, 2005

This is an excellent chocolate fix for my family when we want a quick little something for dessert. I've used cashews, almonds, peanuts and pecans in this recipe but my personal favorite is the cashews! I made these for my daughter's school Easter party last year and the kids loved it!

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Reviewer:

RAINEYDAYGIRL

Cooking Level: Intermediate

Reviewed: Apr. 29, 2003

This was a quick, easy and tasty antedote for a sweet tooth! Yummy!Sets up fairly quickly in the refrigerator.I had no walnuts, so I used dry roasted peanuts.The nieces and nephews loved 'em! MMMMMM!!!Thanks to Uncle Brian from Aunt Maggie!

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6 users found this review helpful