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Reviewed: Oct. 16, 2011

This is a wonderfully simple nut filling that is very adaptable. I used chopped walnuts and substituted brown sugar for the white suger and used this to fill mini tarts. Delisious!!

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4 users found this review helpful

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Silverwing05

Cooking Level: Expert

Home Town: Hartford, South Dakota, USA

Reviewed: May 9, 2011

Also tried this with chopped pecans (didn't have walnuts) and it was great!

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1 user found this review helpful

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Deb

Home Town: Buffalo, New York, USA

Living In: Fargo, North Dakota, USA

Reviewed: Oct. 21, 2010

We tried this filling last Christmas and it was everybody's favorite! Even the children preferred it over our usual jams. Thanks!

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5 users found this review helpful

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Jennie C.

Cooking Level: Intermediate

Reviewed: Jan. 3, 2010

Very easy to make and tasted great!

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1 user found this review helpful

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Chris W

Cooking Level: Intermediate

Reviewed: Jan. 1, 2009

Super Easy & Delicious!

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4 users found this review helpful

Reviewer:

Nella

Cooking Level: Expert

Home Town: Hopkins, Minnesota, USA

Living In: Mound, Minnesota, USA

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Nut Filling for Kolacky Cookies

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