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Reviewed: Oct. 28, 2007

This is a favorite!!! The crust is flakey and the sugar on the dough bakes and crisps it up. They are addictive!! We make these every year at Christmas!! We put them on parchment to bake and don't overfill the dough because they will run all over. They are very delicious!!!!

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Reviewer:

chefchristabug

	Cooking Level: Expert Home Town: Enon Valley, Pennsylvania, USA
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Reviewed: Dec. 12, 2006

Unlike the previous reviewer, I found the dough extremely hard to work with. I had refrigerated the dough over night, as stated in the recipe, and it was rock hard. I left it out and was unable to work with it even when at room temperature. I found the Hungarian Nut Horn recipe on this site much easier to work with.

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Reviewer:

gayle


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Reviewed: Dec. 2, 2006

EXCELLENT!!!! Just the cookie I have been looking for. Dough not hard to work with. Love it..

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Reviewer:

ksbrewer


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Nut-Filled Horns

Reviewer:

chefchristabug

Reviewer:

gayle

Reviewer:

ksbrewer