Hungarian Nut Horns

Submitted by: Rosemany Protz 
My mother shared this recipe with me over 30 years ago. Nut horns are especially nice for buffets because they are easy to pick up and eat with your fingers. They also freeze well. 

Photo of: Nut-Filled Butterhorns

Nut-Filled Butterhorns

Submitted by: Michael Engerson 
These rich flaky butterhorns were made on Good Friday morning or Christmas Eve morning when I was growing up. We used them to celebrate the end of Lent or Advent and the joy of family and friends coming together. They're so special, they're worth the bit of extra effort. -Michael Engerson, Hustisford, Wisconsin 

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Pineapple Star Cookies

Submitted by: Sarah Lukaszewicz 
I'm grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savor the pineapple filling and sweet frosting, you'll know they're worth the effort. 

Photo of: Nut Horns

Nut Horns

Submitted by: GRAVEY 
This cookie recipe is so good! It is a mixture of walnuts rolled in a sweet yeast dough. 

Photo of: Ginger Poppy Seed Cookies

Ginger Poppy Seed Cookies

Submitted by: Mary Priesgen 
Poppy seed and ginger pair up nicely in these popular treats. The refrigerated dough slices easily and bakes quickly. 

Photo of: Double Delights

Double Delights

Submitted by: Ruth Ann Stelfox 
These treats are perfect for folks who like both chocolate and vanilla cookies because it gives then the best of both worlds' They're an appealing addition to any cookie tray. and they're usually the first to disappear. 

Envelopes of Fudge

Submitted by: Donna Nowicki 
Sealed inside a golden crust is a delicious special delivery-- a fudgy walnut filling that's almost like a brownie. These cookies are like two treats in one. 

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Dipped Vanillas

Submitted by: Karen Bourne 
'A touch of chocolate makes these classics stand out on the holiday cookie tray,' Karen Bourne, field editor from Magrath, Alberta. 'They're a tradition at our home for Christmas.' 

Photo of: Spumoni Slices

Spumoni Slices

Submitted by: Mary Chupp 
My sweet rectangles get their name from the old-fashioned tri-colored ice cream. Our whole family prefers them. 

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Cream Cheese Bells

Submitted by: Charlene Grimminger 
Since I was raised on a dairy farm, the ingredients in this recipe suit me fine! These delicious cookies freeze well, although most of them get gobbled up before I have a chance to get them in the freezer. 
 
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