Nut-Filled Horns

SUBMITTED BY: Penny Field

"'Simply the best' is what most folks say after sampling these rich, flaky cookies. It's a thrill to share them with friends and family during the holidays."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	25 Min
COOK TIME	15 Min
READY IN	40 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS

2 cups butter, softened
2 (8 ounce) packages cream cheese, softened
2 egg yolks
4 1/2 cups all-purpose flour
2 teaspoons baking powder
FILLING:
4 cups finely chopped walnuts
1 1/2 cups sugar
6 tablespoons evaporated milk
1 1/2 teaspoons vanilla extract

DIRECTIONS

In a large mixing bowl, cream the butter and cream cheese. Add egg yolks. Combine flour and baking powder; gradually add to the creamed mixture. Cover and chill overnight.
Combine filling ingredients in a bowl (mixture will be thick). Divide dough into fourths (dough will be sticky). On a well-sugared surface, roll out each portion into a 12-in. x 10-in. rectangle. Cut into 2-in. squares. Place about 1 teaspoon filling in the center of each square. Fold over two opposite corners; seal tightly. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 15-18 minutes or until lightly browned. Remove to wire racks to cool.

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REVIEWS

Reviewed on Dec. 12, 2006 by gayle

Unlike the previous reviewer, I found the dough extremely hard to work with. I had... MORE

Reviewed on Dec. 2, 2006 by ksbrewer

EXCELLENT!!!! Just the cookie I have been looking for. Dough not hard to work with. Love it.. MORE

Reviewed on Oct. 28, 2007 by chefchristabug

This is a favorite!!! The crust is flakey and the sugar on the dough bakes and crisps it up. ... MORE

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Nut-Filled Horns

SERVINGS

INGREDIENTS

DIRECTIONS

REVIEWS