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The reviewer gave this recipe 3 stars. This recipe averages a 3.67 star rating.
Reviewed: Sep. 3, 2006
Using the 1 inch balls per the recipe makes these cookies very thick. I used 1/2 inch balls and they come out just right. I also had to make another batch of the cookie dough because there was a lot of the nut filling left. All in all with a little adjustment to the recipe these are good. I would make them again.
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Reviewer:

Andi
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Jul. 13, 2006
Yummy! Like little pecan pies, with walnuts. Be careful not to overfill the tarts, the filling bubbles and expands during baking. I used mini muffin tins and they worked great.
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Reviewer:

LovesCheese
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Cooking Level: Intermediate
Living In: Tulsa, Oklahoma, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Nov. 24, 2003
These are easy and delicious!
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4 users found this review helpful

Reviewer:

BayouCandle
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