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"Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen" — LVCLKC
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2 cups all-purpose flour
2 (3 ounce) packages cream cheese
1 cup butter
6 tablespoons white sugar
1 1/2 teaspoons vanilla extract
1 egg
3/4 cup packed brown sugar
1 cup chopped walnuts
These are easy and delicious!
Using the 1 inch balls per the recipe makes these cookies very thick. I used 1/2 inch balls and they come out just right. I also had to make another batch of the cookie dough because there was a lot of the nut filling left. All in all with a little adjustment to the recipe these are good. I would make them again.
5 Ratings
Yummy! Like little pecan pies, with walnuts. Be careful not to overfill the tarts, the filling bubbles and expands during baking. I used mini muffin tins and they worked great.
these have been a family favorite for years. So glad others are able to enjoy our golden cups too!
* Percent Daily Values are based on a 2,000 calorie diet.
Nut Cookie Tartlets
Serving Size: 1/20 of a recipe Servings Per Recipe: 20 Amount Per Serving Calories: 245 Calories from Fat: 147
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