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Nut Cookie Tartlets

By: LVCLKC  
"Small pie like cookies with a nut filling. Mini muffin tins may be used. These can also be frozen"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 129 people have saved this

 

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Original Recipe Yield 40 cookies
 

Ingredients

  • 2 cups all-purpose flour
  • 2 (3 ounce) packages cream cheese
  • 1 cup butter
  • 6 tablespoons white sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 egg
  • 3/4 cup packed brown sugar
  • 1 cup chopped walnuts

Directions

  1. To make Pastry: Cream together butter and cream cheese. Add the 6 tablespoons white sugar, 2 cups flour and blend well.
  2. Shape into balls about 1 inch in diameter (flour palms of hands to facilitate rolling). Place ball in greased tartlet pan and flatten. Should fill pan by 3/4.
  3. To Make Filling: Mix together vanilla, egg, brown sugar, and chopped nuts.
  4. After flattening ball in tartlet tin make a thumb print in center and fill with a full 1/2 teaspoon of nut filling.
  5. Bake in a 350 degrees F (175 degrees C) oven for 17 to 20 minutes. Cool completely before removing from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 12.5g | Cholesterol: 45mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2003 by BayouCandle 
These are easy and delicious! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2006 by LovesCheese 
Yummy! Like little pecan pies, with walnuts. Be careful not to overfill the tarts, the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2006 by Andi 
Using the 1 inch balls per the recipe makes these cookies very thick. I used 1/2 inch balls... MORE

 
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