Reviewed: Mar. 6, 2009

Dangerously delicious! I was looking for a gluten-free recipe to make a treat for a friend and I am so glad I came across this one! Someone mentioned they wished the chocolate coating was thicker -just add less shortening/more chocolate chips. I omitted the walnuts on the outside and they look tres chic -like professional chocolate truffles. Excellent.

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Reviewer:

Kelly Cameron

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Living In: Georgetown, Texas, USA

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Reviewed: Sep. 21, 2007

I thought the taste was all good. Just like the Reeses cups! Choc could've been thicker on the outside of the balls - but not sure how you would achieve that. Loved the flavour overall, not sure I would really make them again though.

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Reviewer:

Ladybird

Cooking Level: Intermediate

Home Town: Tauranga, Bay Of Plenty, New Zealand

Living In: Wellington , Wellington, New Zealand

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Reviewed: Jun. 28, 2007

Easy to make. I used dark chocolate chips, creamy peanut butter and eliminated the shortening. Make the day before to allow time to harden when done. Wax paper prevents sticking in both phases. Good for group. High calorie.

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