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Nut Chocolate Balls

By: Vicki  
"My husband, the chocolate freak, really liked these."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (3)

Rate/Review | 344 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 1 cup creamy peanut butter
  • 1 cup confectioners' sugar
  • 1 tablespoon honey
  • 6 (1 ounce) squares semisweet chocolate
  • 1 tablespoon shortening
  • 2 cups chopped walnuts

Directions

  1. In medium bowl, mix peanut butter, confectioners' sugar and honey until blended. Knead with hands if necessary.
  2. Shape into 3/4 inch balls; place in jelly roll pan. Cover and refrigerate until firm, about 2 hours.
  3. When balls are firm, heat chocolate and shortening until melted and smooth under low heat. Remove pan from heat; let chocolate cool slightly. Carefully dip balls into chocolate mixture, then into chopped nuts to coat. Place on waxed paper-lined pan; cover loosely and refrigerate until coating is set- about 1 hour. Store in tightly covered container in refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 9.9g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 28, 2007 by cnmsue 
Easy to make. I used dark chocolate chips, creamy peanut butter and eliminated the shortening.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2009 by Kelly Cameron 
Dangerously delicious! I was looking for a gluten-free recipe to make a treat for a friend... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2007 by Ladybird 
I thought the taste was all good. Just like the Reeses cups! Choc could've been thicker on... MORE

 
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