These cookies are VERY rich, but oh so good. I had these at a Christmas market in the town we are living in, in Germany, and my husband loved them so much I thought I would make them for him. I used pecans, as that is what the ones we had at the market used, and they turned out yum. These cookies are also fairly forgiving. I put them in the fridge Christmas Eve, and then forgot about them until Christmas day. I made them today (the day after Christmas), and although the dough was a bit crumbly (they were in the fridge uncovered for about 12 hours, until I remembered them lol), they still formed nice balls. They also kept their shape of a ball a bit more, so if someone is looking for that to happen, perhaps let them chill a bit more? These are so soft when they come out of the oven- you really cannot mess with them for about 10 min or so after they come out, or they just fall right apart. I will make these again :)
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These cookies are VERY rich, but oh so good. I had these at a Christmas market in the town we...