More Recipes Like Nut Burgers (Vegetarian)

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OMG Good Nut Burgers

Submitted by: ~marie~

Living In: Saskatoon, Saskatchewan, Canada

Easy to prepare and fast to cook under the broiler, these tasty veggie burgers combine ground almonds, finely chopped onion and carrot with lemon juice, tamari, and tahini for seasoning.

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Eggplant Burgers

Submitted by: Irv Thomas

This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. A single medium-sized eggplant (together with the usual trimmings) feeds a family of 6.

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Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste.

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Tasty Tuna Burgers

Submitted by: MARBALET

These tasty tuna burgers are so delicious. My husband is a very fussy eater, and he loves these tasty tuna burgers. Enjoy!

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Beth's Portobello Mushroom Burgers

Submitted by: Elizabeth

Home Town: Troy, Michigan, USA

Living In: Delray Beach, Florida, USA

Portobello mushroom caps are wrapped with turkey bacon, and cooked in a hot oven, then placed on buns with horseradish sauce, lettuce and tomato.

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Chickpea Falafel Burgers

Submitted by: Jojo Pinko

Falafels so good they blow store bought ones out of the water. Serve on pitas, with your favorite sauces and toppings, or on buns like a burger. This recipe is good accompanied by any Middle Eastern dish such as tabouleh or roasted potatoes.

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Clinton's Special Vegetarian Quiche

Submitted by: Diane

Spinach quiche baked in puff pastry. This is my own creation and is devoured every time it's served up. I hope you enjoy it, it's a little different but very tasty.

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Vegetarian Bean Curry

Submitted by: Michelle

Living In: Rothesay, New Brunswick, Canada

This is a basic recipe that you can play with for seasonings and ingredients. My first batch was good, but since then I've experimented with more or less spice, other veggies like mushrooms, and meat. It's different every time I make it now. Serve over basmati rice with naan bread.

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Tofu Burgers

Submitted by: SILVERWOLF

This recipe uses tofu that has been frozen for 72 hours and then quickly defrosted. Onion, celery and cheese make these burgers delicious. This is a family favorite at the Silverwolfs' den. Serve in place of meat as a main entree or place on a bun along with your favorite toppings: lettuce, onion, tomato, mayo, etc. These burgers can also be baked in an oven preheated at 350 degrees for 30 minutes rather than frying.

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Bean Burgers

Submitted by: EVENINGSTAR24

A fried vegetarian bean burger made with great northern beans. This recipe makes a lot, so stock up the freezer unless you are feeding a crowd. Serve in pitas or on hamburger buns with your favorite burger toppings.